by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Quinoa Salad with Spinach, Feta, and Scallions 1cup quinoa 2cups water Salt and pepper, to taste Juice of 1 lemon 3tablespoons olive oil 6cups (about 6 ounces) baby spinach 1cup (6 ounces) crumbled feta 4scallions, thinly sliced ½English cucumber, halved...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 red or green pepper 4-5 Fairy Tale eggplants or 1 large eggplant Olive oil to coat the pan, plus more for drizzling 2 tbs. aged balsamic vinegar, plus 1 tbs. for drizzling 1 tbs. dried oregano 1 tbs. chopped parsley Salt and pepper to taste Roast red...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Grilled Scallions with Sesame Oil The intense heat of the grill or broiler caramelizes the natural sugars in scallions as they cook, making them exquisitely sweet and tender. Toasted sesame oil gives them a special nutty flavor. Serve these whole as a delicious...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3-4 small zucchini and yellow squash Fleur de sel and white pepper Kernels from 4-6 ears of corn 3-5 tablespoons extra-virgin olive oil 1 bunch fresh basil 2 teaspoons butter Cut the zucchini in half lengthwise and then make several shallow slashes in...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 pound green beans, trimmed and halved crosswise 2 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon fresh oregano leaves, finely chopped 1 tablespoon fresh parsley leaves, finely chopped 1 shallot, thinly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2-5 bunches scallions 1/4 stick unsalted butter, well softened 1/2 teaspoon finely grated fresh lemon zest 1-2 tablespoons minced fresh flat-leaf parsley Season with Salt and Pepper Trim roots from scallions, leaving ends intact, and remove any bruised outer...
