by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
2 & 1/2 cups all-purpose flour 2 & 1/2 tsp baking powder 1/2 tsp salt 1 stick unsalted butter, softened 1 & 1/2 cups sugar 2 large eggs 1/2 cup chopped fresh basil 2 T of lemon zest 1 teaspoon vanilla extract 1 cup plus 2 T buttermilk 1 & 1/2 cups...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 8 1 (15oz) can black beans, drained & rinsed 1/2-cup milk 2 egg whites 4 T fresh cilantro or parsley, chopped 1 tsp. vegetable oil 1 onion, chopped 1 med green bell pepper, chopped 1 med red bell pepper, chopped ½ cup vegetable stock 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Recipe courtesy Rachael Ray and Elsa Scuderi Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 4 servings 1 pound fresh green beans, washed and trimmed 1/4 red onion, sliced thin 1/4 European cucumber, cut into thin sticks resembling...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
3 potatoes, cubed 1/1 -3/4lb green beans 1-2 sweet pepper, diced For the dressing: 1/4 cup olive oil 3 tbsp dijon mustard 3 tbsp balsamic vinegar 1/4 tsp salt (or to taste) 1/4 tsp black pepper (or to taste) 1 clove of garlic, pressed Boil the cubed potatoes for 10-15...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(I suggest adding corn and green beans, why not!) 1 large onion, coarsely chopped 1-2 fresh tomatoes (sun-dried work just as well) 6 tablespoons extra-virgin olive oil, divided 4 garlic cloves, minced 1/2 teaspoon sweet smoked paprika (pimentón dulce) 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 cup diced peeled cored pear 6 tablespoons medium-dry Riesling 3 tablespoons fresh lemon juice 1 tablespoon chopped shallot 1 teaspoon Dijon mustard 1/2 cup vegetable oil 1/2 pound green beans, trimmed 1/2 -3/4 lb spinach leaves 3 ripe pears, quartered, cored, cut...
