by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes (standard tomatoes will work as well) 1 1/2 teaspoons fresh thyme leaves 1 bunch steamed, chopped and de-stemmed kale leaves Coarse salt and ground pepper...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(from Quick Vegetarian Pleasures by Jeanne Lemlin) 1 ½ cups coarse-grain bulghur wheat (Gluten-free Substitute: Cooked Millet and/or Quinoa) 1 ½ cups fresh corn kernels 1 tomato, cut into small cubes 1 ½ cups cooked green beans...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
coarse salt and ground pepper 11/2 pounds green beans, trimmed 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon) 2 tablespoons extra-virgin olive oil 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
½ pound Rose Gold potatoes, thinly sliced crosswise ½ teaspoon coarse salt 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 1 medium onion, cut into 1/4-inch pieces 9 large eggs 1/4 teaspoon freshly ground pepper 1-2 tbl parsley, roughly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Shiso Shiso is called Perilla and has also been called beefsteak. The plant can be found in three colors (purple, green and a bicolor), all of which are as ornamental as they are tasty. Shiso self-seeds readily in the garden, but because of its...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Broccoli Raab will work as well) (Steamykitchen Blog) 1 1/2 pounds bok choi 1 1/2 tablespoons vegetable oil 1-2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 3 tablespoons broth or water (or 2 tablespoons broth/water + 1 tablespoon wine) Salt to...
