by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe uses only the greens leaves of the bok choi, but there really is no need to discard the stems. Just roughly chop or slice the stems and then add them to the pan along with the leek. They will add a nice crunch to the dish. 1 leek 2 tablespoons butter or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 bunches bok choi 2 T peanut oil 3 T raw peanuts 2 tsp. roasted peanut oil 4 garlic cloves, minced – scapes will ¼tsp red pepper flakes Salt work as well 4 tsp minced ginger 2 T soy sauce 1 tsp cornstarch mixed with 3 T water 1 tsp roasted peanut oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 1/2 pounds broccoli, stems sliced thinly, then head cut into 2-inch-wide spears 1/2 stick unsalted butter 1/3 cup sliced almonds 1 tablespoon fresh lemon juice Cook broccoli in a steamer rack over boiling water in a large wide pot, covered, until stems are just...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup green lentils 1 cup French green lentils 1 teaspoon turmeric 3 1/2 cups chicken or vegetable broth 2 cups water 4 tablespoons extra virgin olive oil (divided) 1 large onion 2 cups chopped carrots 1 (14.5 oz) can organic fire roasted tomatoes or cooked fresh...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 tablespoons mayonnaise 1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons grated onion 1 1/4 teaspoons coarse-grained Dijon mustard 1 1/4 cups shredded peeled broccoli stems 3/4 cup shredded peeled carrots Combine mayonnaise,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
(Chez Panisse Vegetables, Alice Waters) 2 lg. cloves garlic, sliced thin 1/4 cup extra-virgin olive oil 1 can (19-oz.) can chickpeas, rinsed and drained 1/2 cup water 1 lg. bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups) 1/2...
