by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Apple Cake (the cake I use for Birthdays in my Pre-School) 1 stick Butter, softened 2 Eggs 1/4 cup each Maple Syrup and Honey 1 tsp. Vanilla or Almond Extract Cream altogether until smooth. Add: 2 cups Spelt Flour 1/3 cup corn meal 1 tsp. Baking Powder...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves four 8 small leeks 1 large egg, beaten 150g fresh goat’s cheese 1/3 cup plain yogurt 1/2 cup Parmesan cheese, grated 2 tablespoons breadcrumbs Salt & pepper Preheat oven to 350°F and butter a shallow baking dish. Trim the leeks, cut a slit from...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Dress the salad after it has been individually plated. If not, the dressing turns an unappetizing pale pink. Jarred pickled beets can be substituted for the fresh beets in this recipe. Serves 4 3 tablespoons red wine vinegar 3 medium beets ,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 whole salmon fillet, about 1 1/2 pounds 2 medium leeks 1 tablespoons olive oil 1 tablespoons butter Salt & pepper 1 lemon, zested & juiced 1 Tablespoon soy sauce 1 Tablespoon olive oil 1 clove garlic Garnish Bunch of fresh dill 1 lemon, sliced Pine nuts,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tsp. chopped Garlic 1 Tbs. Peanut Oil 1 Tbs. chopped Ginger 1 Cup thinly sliced Chinese Cabbage 1 Cup thinly sliced Carrots 1 Cup Broccoli Florets, cut into small pieces 1 pound Shrimp peeled and deveined Freshly ground Black Pepper 1/4 Cup Low-Sodium Soy...
