by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 whole salmon fillet, about 1 1/2 pounds 2 medium leeks 1 tablespoons olive oil 1 tablespoons butter Salt & pepper 1 lemon, zested & juiced 1 Tablespoon soy sauce 1 Tablespoon olive oil 1 clove garlic Garnish Bunch of fresh dill 1 lemon, sliced Pine nuts,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tsp. chopped Garlic 1 Tbs. Peanut Oil 1 Tbs. chopped Ginger 1 Cup thinly sliced Chinese Cabbage 1 Cup thinly sliced Carrots 1 Cup Broccoli Florets, cut into small pieces 1 pound Shrimp peeled and deveined Freshly ground Black Pepper 1/4 Cup Low-Sodium Soy...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
6 medium red or white onions (3 1/2 lb) 3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan) 10 fresh thyme sprigs or 1 teaspoon dried thyme Fine sea salt to taste 1/2 cup Chianti or other dry red wine 1/4 cup water Preheat oven to 400°F. Cut a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted from ManjulasKitchen.com 2 cups of cut cauliflower (cut into small florets) 2 medium potatoes (cubed into bite sized pieces) 1 small onion, sliced 1/2 inch shredded fresh ginger 3 tsp ground coriander 1/4 tsp turmeric 1/4 tsp cayenne 3 T water 3 T oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
What is the story behind this recipe?This recipe comes from a cookbook put together by my mother’s mother and her friends for my mom’s wedding. My mom’s family is from the Midwest and the recipes including this one reflect that culture and...
