Alice Waters’ Long-Cooked Broccoli

1 1/2 pounds broccoli 1/4 cup olive oil 6 garlic cloves, peeled and chopped Pinch of dried chili flakes A few good pinches of salt 1 cup water Juice and zest of 1 lemon 2 to 4 tablespoons grated parmesan or pecorino cheese, optional   To prepare the broccoli, cut...

Asian Chicken and Vegetable Slaw

Asian Chicken and Vegetable Slaw 4 cups finely sliced Chinese Cabbage (Napa) 2-1/2 cups finely sliced red cabbage 1 cup shredded carrots 1 cup sliced scallions 1 cup sliced red bell pepper 1/4 cup fresh cilantro leaves 2 cups chopped, cooked chicken breast 1/2 cup...

Arugula and Cilantro Salad

Arugula and Cilantro Salad "Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette." 4 oz arugula leaves 4 oz spinach or lettuce leaves 1 bunch fresh cilantro leaves, discard stems 1 garlic cloves, crushed...

Asian Kaleslaw

Asian Kaleslaw   1 bunch kale, washed and shaken dry 1/4 cup raw peanuts 1/4 cup sesame seeds 1 medium carrot, julienned 3 – 6 radishes, scrubbed, halved and thinly sliced   Dressing   2 tbsp soy sauce (I use low-sodium) 2 tbsp rice wine vinegar 2...

Agua fresca with cucumber and lime

Agua fresca with cucumber and lime 3-5 whole cucumbers, coarsely chopped (not peeled or seeded) 1/2 cup fresh lime juice 1/2 serrano chile, seeded and minced (or more to taste) 1/8 cup agave syrup Sea salt In a blender, in batches, purée the cucumbers with 2...

Pin It on Pinterest