by Justine Denison | Aug 28, 2013 | Delicious Recipes
What is the story behind this recipe?This recipe comes from a cookbook put together by my mother’s mother and her friends for my mom’s wedding. My mom’s family is from the Midwest and the recipes including this one reflect that culture and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 1/2 lbs potatoes, sliced to about 1/4 inch rounds 2 sweet onions, sliced 1 tbsp chopped herbs such as sage, parsley, thyme, rosemary 1/3 cup milk 1/2 cup grated cheese and seasoned breadcrumbs 1 tbsp butter 1/2 tsp sea salt 1/4 tsp pepper Preheat oven to 350...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(twolazygourmets.com) 2 tablespoons olive oil 2 medium onions, roughly chopped 1 pound carrots, roughly chopped 1 large sweet potato (about 3/4 pound), roughly chopped 2 rounded teaspoons freshly minced ginger 1/2 kosher salt 4 cups water or broth 2 tablespoons...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 1/2 pounds broccoli 1/4 cup olive oil 6 garlic cloves, peeled and chopped Pinch of dried chili flakes A few good pinches of salt 1 cup water Juice and zest of 1 lemon 2 to 4 tablespoons grated parmesan or pecorino cheese, optional To prepare the broccoli, cut...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Baked Salmon with Dill Garlic Beurre Blanc 2 lb. salmon, fresh, fillets 1/2 cup white wine 8 Tbs. butter, cold, cut into 16 pieces 1 tsp. dill weed 1/2 tsp. garlic, minced Preheat the oven to 375 degrees. Bake the salmon for 12-15 minutes. The fish should be firm but...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Asian Chicken and Vegetable Slaw 4 cups finely sliced Chinese Cabbage (Napa) 2-1/2 cups finely sliced red cabbage 1 cup shredded carrots 1 cup sliced scallions 1 cup sliced red bell pepper 1/4 cup fresh cilantro leaves 2 cups chopped, cooked chicken breast 1/2 cup...
