by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Recipe courtesy Rachael Ray and Elsa Scuderi Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 4 servings 1 pound fresh green beans, washed and trimmed 1/4 red onion, sliced thin 1/4 European cucumber, cut into thin sticks resembling...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
3 potatoes, cubed 1/1 -3/4lb green beans 1-2 sweet pepper, diced For the dressing: 1/4 cup olive oil 3 tbsp dijon mustard 3 tbsp balsamic vinegar 1/4 tsp salt (or to taste) 1/4 tsp black pepper (or to taste) 1 clove of garlic, pressed Boil the cubed potatoes for 10-15...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 cup diced peeled cored pear 6 tablespoons medium-dry Riesling 3 tablespoons fresh lemon juice 1 tablespoon chopped shallot 1 teaspoon Dijon mustard 1/2 cup vegetable oil 1/2 pound green beans, trimmed 1/2 -3/4 lb spinach leaves 3 ripe pears, quartered, cored, cut...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup coarsely chopped walnuts 1 pound green beans 1 teaspoon salt plus more to taste Freshly ground black pepper 1 1/2 tablespoon freshly squeezed lemon juice (about 1/2 lemon) 3 tablespoons extra virgin olive oil 4 ounces Parmesan cheese, thinly shaved (about 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Roasted Beet and Poached Apple Salad with Curry Vinaigrette 1 pound beets (4 medium) 1 cup unsweetened apple juice 1 cup dry white wine 1 tablespoon sugar Salt 2 medium/large summer or tart apples—peeled, cored and sliced 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(makes 6 servings) For the vinaigrette: 1/4 cup lemon juice 1/3 cup canola or other light vegetable oil 1/3 cup extra virgin olive oil For the salad: 1 medium (about 3 cups) cantaloupe, peeled, seeded and cut into 1-inch slices 3 cups seedless watermelon, peeled and...
