by Justine Denison | Aug 28, 2013 | Delicious Recipes
3-4 small zucchini and yellow squash Fleur de sel and white pepper Kernels from 4-6 ears of corn 3-5 tablespoons extra-virgin olive oil 1 bunch fresh basil 2 teaspoons butter Cut the zucchini in half lengthwise and then make several shallow slashes in...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 pound green beans, trimmed and halved crosswise 2 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon fresh oregano leaves, finely chopped 1 tablespoon fresh parsley leaves, finely chopped 1 shallot, thinly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2-5 bunches scallions 1/4 stick unsalted butter, well softened 1/2 teaspoon finely grated fresh lemon zest 1-2 tablespoons minced fresh flat-leaf parsley Season with Salt and Pepper Trim roots from scallions, leaving ends intact, and remove any bruised outer...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 large tomatoes, coarsely chopped 1/2 sweet onion, chopped (or a shallot) 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil 2 teaspoons chopped fresh parsley 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices (toasted...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 1/2 cups of water 1 cup uncooked quinoa 1 cup fresh corn kernels (about 2 ears) 1 cup cherry tomatoes, halved 1/4 cup finely chopped fresh flat-leaf parsley 2 tbsp chive-infused oil 2 tbsp fresh lime juice 2 tbsp white wine vinegar 1/4 tsp salt 1 garlic clove,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3/4 cup extra virgin olive oil 1/2 cup (1-inch slices) fresh chives 1/2 tsp salt Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an...
