by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 (8 ounce) package dry penne pasta 3/4 (4 ounce) package cream cheese, softened 1 1/2 ounces Gorgonzola cheese 2 tablespoons cream 1/2 pound sugar snap peas, trimmed 2 tablespoons butter Salt and ground black pepper to taste Bring a large pot of lightly salted...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Frittata with Leafy Greens 1 bunch leafy greens (spinach, kale, broccoli raab, or collards)) 3 eggs 2 tablespoons chopped chives 2 tablespoons olive oil 2 large shallots, peeled, chopped and sliced 3 tablespoons chopped Italian parsley Salt and pepper 1. Strip...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 medium kohlrabi, peeled and cut into 1/4 x 1/4 x 1 sticks 4 medium carrots, peeled and cut into 1/8 x 1/8 x 1 strips 2 cups of chicken or veggie broth 2 tablespoons chopped parsley 1/2 teaspoon shredded lemon peel 2 tablespoons honey 2 tablespoons lemon juice 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Spicy Seared Eggplant Adapted from Martha Stewart 1-2 eggplant, cut crosswise into 8 slices, each about 3/4 inch thick Coarse salt 1 bunch scallions, trimmed and cut 1 garlic clove, minced 1 tablespoon sugar 3 tablespoons sherry-wine vinegar 1/4 teaspoon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 medium kohlrabies, peeled and grated 1 cup cabbage, shredded 1 small apple, cored and sliced 1/2 cup raisins or currants 1/2 cup seedless grapes 2 teaspoons olive oil 1/2 cup apple cider Combine the first five ingredients in a large bowl. Lightly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Charred Beet Salad (serves 2-4) from Jules Clancy at www.thestonesoupdiaries.com 1 bunch beets, trimmed & washed 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls arugula leaves 3oz fresh goats cheese Preheat...
