by Justine Denison | Aug 28, 2013 | Delicious Recipes
Peas & spring cabbage with pancetta Butter 1/2 lb sugar snap (edible pods) 1/2 to 3/4 lb pancetta or streaky bacon, chopped 1 head spring cabbage , tough outer leaves discarded, then finely sliced nutmeg freshly grated, to season Cook the peas in boiling water...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Orange and Arugula Salad 3 tablespoons fresh lemon juice 1 tablespoon olive oil 3/4 teaspoon honey 2 garlic cloves, crushed 6 navel oranges 3 cups trimmed arugula 6 tablespoons (1 1/2 ounces) crumbled feta cheese Combine first 4 ingredients in a small bowl, stirring...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 pound bacon 4 cups broccoli florets 5 green onions, chopped 1/4 cup sunflower seeds 1/4 cup golden raisins or dried cranberries (I prefer the tartness of the cranberries) 1 cup mayonnaise 1/2 cup white sugar 6 tablespoons red wine vinegar Place bacon in a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Quick-Sautéed Collard Ribbons thebittenword.com 1 Tbs. malt vinegar 2 tsp. maple syrup 1-1/2 lb. collard greens ( 1 bunch) 2 Tbs. extra-virgin olive oil 4 small cloves garlic, lightly smashed and peeled Pinch crushed red pepper flakes Kosher salt In...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 (8 ounce) package dry penne pasta 3/4 (4 ounce) package cream cheese, softened 1 1/2 ounces Gorgonzola cheese 2 tablespoons cream 1/2 pound sugar snap peas, trimmed 2 tablespoons butter Salt and ground black pepper to taste Bring a large pot of lightly salted...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Frittata with Leafy Greens 1 bunch leafy greens (spinach, kale, broccoli raab, or collards)) 3 eggs 2 tablespoons chopped chives 2 tablespoons olive oil 2 large shallots, peeled, chopped and sliced 3 tablespoons chopped Italian parsley Salt and pepper 1. Strip...
