Frittata with Leafy Greens

Frittata with Leafy Greens   1 bunch leafy greens (spinach, kale, broccoli raab, or collards)) 3 eggs 2 tablespoons chopped chives 2 tablespoons olive oil 2 large shallots, peeled, chopped and sliced 3 tablespoons chopped Italian parsley Salt and pepper 1. Strip...

Kohlrabi with Honey Butter

1-2 medium kohlrabi, peeled and cut into 1/4 x 1/4 x 1 sticks 4 medium carrots, peeled and cut into 1/8 x 1/8 x 1 strips 2 cups of chicken or veggie broth 2 tablespoons chopped parsley 1/2 teaspoon shredded lemon peel 2 tablespoons honey 2 tablespoons lemon juice 1/4...

Spicy Seared Eggplant

Spicy Seared Eggplant  Adapted from Martha Stewart 1-2 eggplant, cut crosswise into 8 slices, each about 3/4 inch thick Coarse salt 1 bunch scallions, trimmed and cut 1 garlic clove, minced 1 tablespoon sugar 3 tablespoons sherry-wine vinegar 1/4 teaspoon...

Fruity Kohl Slaw

1-2 medium kohlrabies, peeled and grated 1 cup cabbage, shredded 1 small apple, cored and sliced 1/2 cup raisins or currants 1/2 cup seedless grapes 2 teaspoons olive oil 1/2 cup apple cider   Combine the first five ingredients in a large bowl.  Lightly...

Charred Beet Salad

Charred Beet Salad   (serves 2-4)   from Jules Clancy at www.thestonesoupdiaries.com   1 bunch beets, trimmed & washed 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls arugula leaves 3oz fresh goats cheese   Preheat...

Carrot Top and Quinoa Soup

1 tablespoon light olive oil or 1 tablespoon canola oil 1/2 sweet onions, diced 4 cups water 4 medium carrots, peeled and cut into 1/4 inch rounds 1 cup carrots, tops washed and finely chopped 2 teaspoons beef bouillon granules 1/2 cup quinoa, rinsed Sea salt and...

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