by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(Tastefood Blog) The bulgur should be tender but firm when cooked. The kale flowers are optional yet lovely as a bright garnish. Serves 4. 1 cup bulgur 1 1/4 cups water Salt 1/4 cup olive oil Juice and zest of 1 lemon 2 spring onions, thinly sliced 1 small...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(Tastefood Blog) The radish leaves may be substituted with Italian flat-leaf parsley or a combination of parsley and mint leaves. Serves 4-6 as a side dish. 1/2 pound (250 grams) orzo 2 tablespoons extra-virgin olive oil, divided 12 ounces frozen peas,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(recipe adapted from Chez Panisse Vegetables) 1 pound green beans 1 pound cherry tomatoes/large fresh tomatoes, chopped into bite-size chunks 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil Basil Prepare the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Inspired by the Red Cat, NYC 2 tablespoons olive oil 2 tablespoons thinly sliced almonds 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline Salt and freshly ground pepper Few ounces pecorino Romano or parmesan, in thin...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Borrowed from Thornhill Farm CSA) Boil pasta in salted water until cooked al dente (fresh pasta cooks quickly – watch for it to change color and swell slightly). Stop the formation of starch by removing from the heat and adding a cup of cool water. Remove a cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 medium cucumbers 1/2 cup good quality sour cream, chilled 1 -2 tablespoon finely chopped fresh chives Salt & pepper, to taste Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery. In a medium bowl, mix together the sour...
