by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 large tomatoes, coarsely chopped 1/2 sweet onion, chopped (or a shallot) 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil 2 teaspoons chopped fresh parsley 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices (toasted...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 1/2 cups of water 1 cup uncooked quinoa 1 cup fresh corn kernels (about 2 ears) 1 cup cherry tomatoes, halved 1/4 cup finely chopped fresh flat-leaf parsley 2 tbsp chive-infused oil 2 tbsp fresh lime juice 2 tbsp white wine vinegar 1/4 tsp salt 1 garlic clove,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 6 3 pounds potatoes, peeled and cut into large chunks Sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2+ cup warm milk or cream Freshly ground black pepper 5 scallions,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Chinese Broccoli 1 bunch Chinese broccoli 2 tablespoons soy sauce 2 teaspoons Asian (toasted) sesame oil Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Sauteed Radishes and Sugar Snaps with Dill Adapted from Bon Appetit 1 tablespoon butter 1 tablespoon olive oil 1/2 cup thinly sliced shallots 12 ounces sugar snap peas, trimmed, strings removed 2 cups thinly sliced radishes (about 1 large bunch) 1/4 cup orange juice 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium eggplant olive oil 1 garlic clove, finely chopped 1 tbsp peeled, grated ginger 1 tbsp sesame seed oil 1/4 tsp hot sauce 1 tbsp rice vinegar 1/2 tsp sugar 1/2 tsp soy sauce 2 tbsp chopped cilantro Coat one medium eggplant with olive oil and roast at 400...
