Grilled Scallions with Sesame Oil

Grilled Scallions with Sesame Oil   The intense heat of the grill or broiler caramelizes the natural sugars in scallions as they cook, making them exquisitely sweet and tender. Toasted sesame oil gives them a special nutty flavor. Serve these whole as a delicious...

Cheddar-Thyme Flaky Biscuits

2 cups flour 4 teaspoons baking powder 3 tablespoons white sugar 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup butter or margarine 3/4 cup milk 1/2 cup shredded Cheddar cheese 1 tablespoon chopped fresh thyme        Preheat the oven...

Butternut Squash Biscuits

(Adapted from Mark Bittman’s How to Cook Everything)   2 cups all-purpose flour (You can mix half white with whole-wheat flour) 1 scant teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 2 to 5 tablespoons cold butter (…but may use about...

Glazed Rutabaga and Carrots

(Gourmet)   1 medium rutabaga 3/4 pound carrots 1 1/2 tablespoons unsalted butter 1/2 teaspoon sugar   Trim peel rutabaga and carrots. Cut into 1-inch pieces. In a steamer set over boiling water steam turnips and carrots separately, covered, until just...

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