by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
6 medium beets, tops removed, leaving 1/4 inch of stems 2 tbsp lemon juice 1 garlic clove minced 1/4 tsp salt and pepper to taste 5 tbsp olive oil 4 cups mixed salad greens 2 cups arugula, torn into pieces 1 scallion, thinly sliced (sweet onions could work here) 1 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(from The Greenmarket Cookbook) 2-3 medium potatoes, peeled and coarsely grated 2 medium beets, peeled and coarsely grated 1 small onion, coarsely grated 1 large egg, lightly beaten 1/4 cup flour 3/4 tsp salt and pepper to taste 1/3 cup canola oil Rinse grated...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium eggplant olive oil 1 garlic clove, finely chopped 1 tbsp peeled, grated ginger 1 tbsp sesame seed oil 1/4 tsp hot sauce 1 tbsp rice vinegar 1/2 tsp sugar 1/2 tsp soy sauce 2 tbsp chopped cilantro Coat one medium eggplant with olive oil and roast at 400...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Source: Food blog 'A bushel of what' Pan-Fried Cod with Sauteed Garlic Scapes and Swiss Chard or Kale 1tbsp extra virgin olive oil 1tbsp brown sugar 4-41/2 oz young garlic scapes, thin tops and thick bottoms trimmed and cut in thirds or halves,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cantaloupe, halved and seeded 1/2 cup white sugar, or more to taste 2 cups milk 6 cups cold water, or more as needed Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in sugar, mashing any large pieces of...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Kale with Spicy Italian Sausage 4 packed cups of washed, coarsely chopped kale 1 medium clove garlic, peeled and minced 1/2 tbsp olive oil (optional) 2 ripe tomatoes, coarsely chopped (we tend to go with vine tomatoes, but we've used cherry and grape tomatoes...