by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 large tomatoes, coarsely chopped 1/2 sweet onion, chopped (or a shallot) 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil 2 teaspoons chopped fresh parsley 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices (toasted...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 1/2 cups of water 1 cup uncooked quinoa 1 cup fresh corn kernels (about 2 ears) 1 cup cherry tomatoes, halved 1/4 cup finely chopped fresh flat-leaf parsley 2 tbsp chive-infused oil 2 tbsp fresh lime juice 2 tbsp white wine vinegar 1/4 tsp salt 1 garlic clove,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3/4 cup extra virgin olive oil 1/2 cup (1-inch slices) fresh chives 1/2 tsp salt Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
6 medium beets, tops removed, leaving 1/4 inch of stems 2 tbsp lemon juice 1 garlic clove minced 1/4 tsp salt and pepper to taste 5 tbsp olive oil 4 cups mixed salad greens 2 cups arugula, torn into pieces 1 scallion, thinly sliced (sweet onions could work here) 1 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(from The Greenmarket Cookbook) 2-3 medium potatoes, peeled and coarsely grated 2 medium beets, peeled and coarsely grated 1 small onion, coarsely grated 1 large egg, lightly beaten 1/4 cup flour 3/4 tsp salt and pepper to taste 1/3 cup canola oil Rinse grated...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Olive Oil 1 large eggplant, peeled and sliced 1/2 inch thick 1 cup fresh salsa (recipe below) 12 oz black beans 1-2 tbsp lime juice sea salt and freshly ground pepper Preheat gas grill or prepare charcoal fire. Brush oil onto one side of eggplant slices, place on...
