Sauteed Fennel

Alice Waters writes in her book, The Art of Simple Food: Cut off the leafy tops and fibrous stalks and trim off the root ends from the fennel bulbs.  If you want, save some of the feathery leaves to chop and use later to garnish the dish before serving. ...

Sugar Snap Peas with Scallions

Sugar Snap Peas with Scallions 1/2 pound Sugar Snap Peas, strings removed 2 Tbl canola oil 1 Tbl soy sauce 1/2 tsp roasted Asian sesame oil 2 medium scallions, trimmed and finely chopped Parboil Sugar Snaps 5 minutes in large kettle of lightly salted boiling water....

Carmelized Fairytale Eggplant

1 red or green pepper 4-5 Fairy Tale eggplants or 1 large eggplant Olive oil to coat the pan, plus more for drizzling 2 tbs. aged balsamic vinegar, plus 1 tbs. for drizzling 1 tbs. dried oregano 1 tbs. chopped parsley Salt and pepper to taste    Roast red...

Grilled Scallions with Sesame Oil

Grilled Scallions with Sesame Oil   The intense heat of the grill or broiler caramelizes the natural sugars in scallions as they cook, making them exquisitely sweet and tender. Toasted sesame oil gives them a special nutty flavor. Serve these whole as a delicious...

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