by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 1/4 cup slivered almonds 1 tablespoon olive oil 1 – 2 bunches collard greens, stalks removed, leaves thinly sliced crosswise 1/2 cup raisins 2 teaspoons white-wine vinegar Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(Anni Daulter) 1 Tbl Extra-Virgin Olive Oil 1 Butternut Squash, peeled and cubed 1 yellow onion, chopped 3 garlic cloves, chopped 1 carrot, peeled and chopped 1 (32 oz) container chicken broth (Vegetable Broth may be substituted) 1/2 cup milk 1 cup water...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Anni Daulter) 1 tsp ground black pepper 1/4 tsp garlic powder 2 pinches cayenne pepper Pinch of sea salt Extra-virgin olive oil 2-3 yellow potatoes (Satina or Yukon Gold), peeled and sliced into sticks 2 sweet potatoes, peeled and sliced into sticks ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Anni Daulter) 1 sweet potato, thinly sliced 1-2 Gala apples, peeled and thinly sliced 1 tsp coconut oil 4 Tbl honey 1 sheet puff pastry, chilled, not frozen 1/2 cup almonds 1 tsp cinnamon, for dusting Whipped cream, for serving Preheat oven to 350...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Anni Daulter) 1 cup whole wheat pastry flour 1 cup oat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 tsp nutmeg 1 tsp cinnamon 1/4 tsp ginger 1/4 tsp allspice 1 tsp vanilla extract 1/2 cup fresh or canned pumpkin puree (or winter...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
from Chef Jonathan Miller 2 fennel bulbs, sliced super thin ¼ cup parmesan, grated olive oil 3 TBL tarragon, chopped pizza dough, rolled out and ready to top and bake Roast the fennel slices with some olive oil and a hit of salt in a 400 degree oven until soft,...
