by Justine Denison | Aug 28, 2013 | Delicious Recipes
From a blog called: eatlifewhole.com 1 large head cauliflower 3 tablespoons olive oil 2 tablespoons apple cider vinegar Sea salt & freshly ground pepper Preheat the oven to 425 degrees. Cut or tear the cauliflower florets into bite-size pieces. Add to a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 bunch turnips, peeled and cubed 1 cup red wine 1/4 cup honey 2 tablespoons butter Place turnips in saucepan then add remaining ingredients and enough water to barely cover. Simmer until tender then pour into baking dish and bake at 350 for 30...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From a blog called: eatlifewhole.com 2 cups Roasted Cauliflower 2 cups butternut squash, peeled & chopped 3 tablespoons olive oil 1 medium yellow or sweet onion, sliced lengthwise 1 1/2 cups Gruyere cheese, shredded 1/3 cup walnuts, toasted & chopped 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(From Scratch Club and former CSA Member, Jillian) My favorite way to enjoy hakurei turnips is in a salad. The light peppery sweetness of the turnips shines through. On their own, the leaves aren’t tough but they aren’t exactly tender either. However,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) Coarse salt 3/4 pound short pasta, such as rigatoni or penne 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large shallot, minced 1/3 cup dry white wine, such as Pinot Grigio 1 bunch collard greens, center ribs removed, leaves sliced...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 1/4 cup slivered almonds 1 tablespoon olive oil 1 – 2 bunches collard greens, stalks removed, leaves thinly sliced crosswise 1/2 cup raisins 2 teaspoons white-wine vinegar Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and...
