1 cup yogurt  (Greek style yogurt is the preferred choice)
1 cup finely diced radishes
1 cup finely diced cucumber
1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
2 tablespoons minced fresh mint or parsley leaves, soft-leafed lettuce or pita bread for

In a bowl stir together the yogurt, the radishes, the cucumber, the garlic paste, the mint or parsley. Salt and pepper to taste

Divide the salad among individual salad plates lined with the lettuce or serve with pita bread.

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