by Justine Denison | Aug 28, 2013 | Delicious Recipes
1. Preheat oven to 400. Coat 4 ramekins or coffee cups with cooking spray and place on baking sheet. 2. In large bowl whisk: 2 eggs 4 large egg whites 1/2 cup squash puree 2 T shredded cheddar cheese 2T flour 1/2 t baking powder 1/4 t salt 3. Divide mixture in...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 Tomatoes, finely chopped 1 red bell pepper, cored, seeded, and finely chopped 2 green bell peppers, cored, seeded, and finely chopped 1 medium Onion, finely chopped 1 Tbl Olive Oil 2 Tbl Vinegar Cheiro Verde: “Green smell”: scallion and parsley...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Custard: 2 eggs 1 cup cream 1 cup butternut squash puree 1 tbsp unsulphered molasses 1/2 tsp cinnamon 1/2 tsp nutmeg Soft butter for greasing Crust: 1/2 c hazelnut pieces, lightly toasted 1 tbsp brown sugar 1 tbsp whole wheat flour 1/3-1/2 stick melted butter Cook...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
3 tablespoons unsalted butter 1 cup chopped scallions (about 6 scallions) or onions 1/4 cup chopped fresh parsley 1 jalapeño pepper, seeded, finely chopped (about 1 tablespoon) 2 cloves garlic, minced (about 1 teaspoon) 1 Buttercup or Butternut squash, cooked 4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(from www.jamiesrecipes.com) 1 buttercup squash Extra Virgin Olive Oil salt & pepper 2 T butter 2 c half & half (I used fat free) 1/2 tsp dried sage scant 1/4 tsp cinnamon 1/4 c water 1/2 c grated Parmesan cheese your favorite pasta cooked to al dente Preheat...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup fresh sliced strawberries 2 T balsamic vinegar 1 tsp. sugar, or to taste 1/4 tsp. ground black pepper 1/4 cup olive oil Puree strawberries in blender until smooth. Add vinegar, sugar and pepper until combined. Gradually add olive oil and mix until well...
