by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe is from a wonderful CSA in Wisconsin – Vermont Valley Farm – 10 medium potatoes 1 t salt ½ t pepper 6 T butter 6 apples 8 oz raspberries (fresh or frozen) 1 t cinnamon (or more to taste) 1.) Dice potatoes and boil until tender. Transfer...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe is from a wonderful CSA in Wisconsin – Vermont Valley Farm – 1 onion, chopped 1 bunch Chives minced 2 tablespoons oil 1 bunch Swiss Chard 6 eggs 1 cup shredded cheese 1 teaspoon salt 2 pie crusts Heat...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Farmer John’s Cookbook) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 2 red or purple bell peppers, thinly sliced 2 green or yellow bell peppers, thinly sliced 1/4 cup freshly squeezed lemon juice (about 1 large lemon) 2 tablespoons minced parsley 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 cups brown rice (cooked with 3 cups water) Diced onion, about 1 cup About 1 lb. swiss chard, chopped 1 t salt Minced Garlic ¼ to ½ t cayenne ½ t paprika Black pepper to taste ½ cup sunflower seeds 2 beaten eggs 1 ½ cups grated...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium Onion, chopped 1 t. olive oil ¾ – 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From Smittenkitchen There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and...
