by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Farmer John’s Cookbook) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 2 red or purple bell peppers, thinly sliced 2 green or yellow bell peppers, thinly sliced 1/4 cup freshly squeezed lemon juice (about 1 large lemon) 2 tablespoons minced parsley 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 cups brown rice (cooked with 3 cups water) Diced onion, about 1 cup About 1 lb. swiss chard, chopped 1 t salt Minced Garlic ¼ to ½ t cayenne ½ t paprika Black pepper to taste ½ cup sunflower seeds 2 beaten eggs 1 ½ cups grated...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium Onion, chopped 1 t. olive oil ¾ – 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From Smittenkitchen There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
½- ¾ lb Spinach 4 tsp. lemon juice Freshly ground black pepper 1/4 red or white onion (thinly sliced) 1 clove garlic (peeled and split in half) 4 tsp. Olive Oil 1-2 Tomatoes (cut in wedges) Wash the spinach well and discard the tough stems.. Drain...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipes from Ellie Markovitch 4 medium Beets, peeled and thinly sliced 2 Tbl Olive Oil, to drizzle over the beets 1 1/2 Tbl Red Wine Vinegar 1/4 tsp Salt Sprinkle Pepper Combine all ingredients in a bowl. Set aside. When ready to serve, top with...
