by Justine Denison | Aug 28, 2013 | Delicious Recipes
12 ounces penne pasta 1/3 cup extra-virgin olive oil 4 garlic cloves, chopped 1-2 bunches broccoli rabe, chopped 8 anchovies, chopped (optional) 3/4 teaspoon dried crushed red pepper 1 pound tomatoes, diced 1 cup chopped fresh basil, divided 2 tablespoons fresh lemon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 paper-thin, lengthwise slice of a large cucumber, for garnish Ice 1/4 teaspoon finely chopped dill, plus 1 dill sprig, for garnish 1 tablespoon agave syrup 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 1/4 cup fresh cucumber juice (see Note) 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Bell and Hot Peppers Tomatoes Garlic & kosher salt Onion – chopped into thin lengths Red wine vinegar Good olive oil Plenty of kosher salt PEPPERS & TOMATOES Trim the peppers (use a mixture of bell peppers and hot peppers (poblanos, jalapenos, or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1-2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces Coarse salt and freshly ground pepper 2 tablespoons white-wine vinegar ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Food Network 4 large plum tomatoes Salt and sugar 1 1/2 pounds zucchini 1 teaspoon salt 3 shallots, sliced 2 tablespoons olive oil 3 tablespoons fresh parsley 1 1/2 teaspoons fresh thyme 1/2 pound grated Gruyere Preheat the broiler. Cut the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 large onions (about 1 1/2 pounds), sliced thin 2 tablespoons olive oil Butter pastry dough for a single-crust 12-inch tart 1/2 lb Jack or Gruyère cheese, shredded (about 2 cups) 1/2 – 1 lb tomatoes cut into 1/2-inch wedges In a large heavy skillet cook...