by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1-2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces Coarse salt and freshly ground pepper 2 tablespoons white-wine vinegar ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Food Network 4 large plum tomatoes Salt and sugar 1 1/2 pounds zucchini 1 teaspoon salt 3 shallots, sliced 2 tablespoons olive oil 3 tablespoons fresh parsley 1 1/2 teaspoons fresh thyme 1/2 pound grated Gruyere Preheat the broiler. Cut the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 large onions (about 1 1/2 pounds), sliced thin 2 tablespoons olive oil Butter pastry dough for a single-crust 12-inch tart 1/2 lb Jack or Gruyère cheese, shredded (about 2 cups) 1/2 – 1 lb tomatoes cut into 1/2-inch wedges In a large heavy skillet cook...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 cups loosely packed fresh basil leaves 1 1/4 cups mayonnaise 3 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 18 1/8-inch-thick slices pancetta (Italian bacon cured in salt) 18 1/4-inch-thick slices green tomatoes (about 6 tomatoes) 1 cup all-purpose flour...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Crust: 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon sugar 1 teaspoon baking powder 3/4 cup butter-flavored shortening (recommended: Crisco) 1/2 cup cold water Sift together flour, salt, sugar, and baking powder into a bowl. Cut shortening into flour mixture...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 table salt 1 pound orecchiette 1 1/2 pounds ripe tomatoes cored, seeded, and cut into 1/2-inch dice 1 small bulb fennel , trimmed of stalks and fronds, bulb halved, cored, and sliced thin 1/4 cup extra-virgin...
