by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 Tbs. olive oil, divided 1 cup quinoa, rinsed well 1 cinnamon stick 2 cups water 1 large bunch Swiss chard with at least 18 leaves, 12 of which must be intact, washed well, but not dried 1/2 cup chopped onion 3 Tbs. toasted pine...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Mario Batali Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings User Rating:Â 5 stars 2 pounds Swiss chard, washed and spun dry 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 table salt 1 pound orecchiette 1 1/2 pounds ripe tomatoes cored, seeded, and cut into 1/2-inch dice 1 small bulb fennel , trimmed of stalks and fronds, bulb halved, cored, and sliced thin 1/4 cup extra-virgin...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
A quintessential summer dish; beautifully ripe tomatoes and sweet, juicy peaches are musts for this salad. Use variously colored heirloom tomatoes for an outrageous presentation. 3 large ripe tomatoes, cored, peeled if you like, and thickly sliced 3 large ripe...
