by Justine Denison | Aug 28, 2013 | Delicious Recipes
The Best Baked Spinach `Julia’s Child's Spinach Gratin with Cheese` From Smittenkitchen.com Adapted from As Always, Julia and Mastering the Art of French Cooking I think a lot of us are fixated on the idea that that gratins must always be...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Ideas
From Farmer John’s Cookbook Basil Basil is graced with shiny, oval leaves that range in color from yellow-green to dark green. Popular in Mediterranean dishes and Thai curries, basil pairs readily with almost every summer vegetable, especially...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn Preheat oven to 450 degrees. Place...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or creme fraiche, plus chopped chives, for serving ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Your pasta of choice, preferably curved or with ridges 1/2 stick unsalted butter Salt and pepper Leaves of 1-2 bunches of tatsoi, rinsed 1/2 cup chopped thyme Freshly grated parmesan Lemon wedges, optional Cook pasta to al dente in salted water. When pasta is almost...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The key to the creamy sauce in this recipe is yogurt, which perfectly balances the intense flavors of the onion, garlic, and spices. Whole-grain bread works well in place of the corn bread and that nondairy yogurt can be substituted. The sauce also goes well with...
