by Justine Denison | Aug 28, 2013 | Delicious Recipes
Your pasta of choice, preferably curved or with ridges 1/2 stick unsalted butter Salt and pepper Leaves of 1-2 bunches of tatsoi, rinsed 1/2 cup chopped thyme Freshly grated parmesan Lemon wedges, optional Cook pasta to al dente in salted water. When pasta is almost...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The key to the creamy sauce in this recipe is yogurt, which perfectly balances the intense flavors of the onion, garlic, and spices. Whole-grain bread works well in place of the corn bread and that nondairy yogurt can be substituted. The sauce also goes well with...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 large sweet potato, peeled and cut into 3/4 inch chunks 1 small (or 1/2 large) head of cauliflower, cut into bite sized pieces 1 onion, cut into 1/2 inch pieces 2 Tbsp canola oil 1/2 tsp salt 2 tsp grated ginger 2-3 Tbsp chopped cilantro 2 Tbsp curry powder 1/2 tsp...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted from Helen Chen's Chinese Home Cooking 4 cups cooked rice 2 large eggs 1 T sherry 5 scallions, chopped 2 or 3 garlic scapes, chopped Canola or Vegetable oil 1 block firm tofu, cubed 1 head Bok Choi, chopped rice wine vinegar (or apple cider in a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/3 cup Brown Butter 1 Tablespoon dried Currants 2 Tablespoons golden Raisins 1 bunch Swiss Chard 1Tablespoon Olive Oil ½ medium Onion, thinly sliced Salt and Pepper 2 cloves Garlic, finely chopped ½ pound Fettuccine (fresh, if possible) 1/3 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3-4 cups broccoli florets 1/2 teaspoon dried oregano, crushed 1/2 teaspoon Basil 1/4 teaspoon pepper 1 tablespoon lemon juice 2 medium ripe tomatoes, cut in wedges 1/2 cup shredded part-skim mozzarella and/or parmesan cheese Wash and cut broccoli florets in 1/2...
