5 Jalapeno peppers

3/4 – 1 pound Tomatillos

1 -2 cloves Garlic

1 Tablespoon Vinegar

1 Teaspoon Salt

1/2 cup chopped Cilantro

1/3 cup chopped Onion

1 Avocado, peeled, pitted,and cubed  (optional)

Place the Jalapenos in a large saucepan of boiling water.
After 5 minutes, add the tomatillos.
After about 3 minutes, remove the jalapenos and tomatillos and drain.

Puree the jalapenos, tomatillos, garlic, and vinegar in a blender.
Add the salt and cilantro and blend for 2 short cycles.

In a bowl, combine the puree, avocado, and onion.

Makes about 1 1/2 cups

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