5 Jalapeno peppers
3/4 – 1 pound Tomatillos
1 -2 cloves Garlic
1 Tablespoon Vinegar
1 Teaspoon Salt
1/2 cup chopped Cilantro
1/3 cup chopped Onion
1 Avocado, peeled, pitted,and cubed (optional)
Place the Jalapenos in a large saucepan of boiling water.
After 5 minutes, add the tomatillos.
After about 3 minutes, remove the jalapenos and tomatillos and drain.
Puree the jalapenos, tomatillos, garlic, and vinegar in a blender.
Add the salt and cilantro and blend for 2 short cycles.
In a bowl, combine the puree, avocado, and onion.
Makes about 1 1/2 cups