A quintessential summer dish; beautifully ripe tomatoes and sweet, juicy peaches are musts for this salad.

Use variously colored heirloom tomatoes for an outrageous presentation.

3 large ripe tomatoes, cored, peeled if you like, and thickly sliced

3 large ripe peaches, pitted, peeled if you like, and cut similarly to the tomato slices

Salt and freshly ground black pepper

4 ounces fresh goat or blue cheese, crumbled, or chopped fresh basil leaves

Extra virgin olive oil, as needed

Alternately stack the tomato and peach slices on a large plate or platter, sprinkling each layer with a tiny bit of salt and pepper. Crumble the goat cheese over the top and drizzle with olive oil.

Serve immediately.

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