by Justine Denison | Aug 28, 2013 | Delicious Recipes
(The Zahradka Farm) 1lb Fairytale Eggplant –cut into halves 1 sweet bell pepper—cut into matchsticks 1 tomato chopped 1 sweet onion chopped 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2 tbs olive oil 1 bunch fresh dill chopped (stems...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Rachel Ray’s 4-star recipe!!) 2 pounds small fingerling potatoes 6 cloves garlic, crushed Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons Salt and pepper Heat oven to 500 degrees F. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted fromThe Art of Simple Food by Alice Waters 1 1/2 lbs. (about one bunch) broccoli 1/4 c. olive oil 6 cloves of garlic, chopped A fat pinch of dried red pepper flakes A good sprinkling of salt 1 c. water Juice and grated zest of one lemon Grated parmesan or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes 8 servings 1/4 cup honey 1 tablespoon fresh lemon juice 1 1/2 tablespoons butter, melted 4 Bosc pears, peeled, quartered, cored 2-3 pounds potatoes, peeled, cut into 2-inch pieces 1-2 pounds white turnips, peeled, cut into 2-inch pieces 1 1/2 sticks butter, room...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
6 1/2 cups vegetable or chicken stock salt and freshly ground pepper 2 cups coarse-grained cornmeal (polenta) 2 tablespoons chopped fresh sage leaves 2 tablespoons unsalted butter 1/4 cup freshly grated Parmesan cheese (about 3/4 ounce) (optional) Bring the stock to a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons sugar 3/4 teaspoon baking soda 1 teaspoon salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes 6 oz Cheddar, coarsely grated (1 1/2 cups) 4 scallions, finely chopped 1 cup...
