by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons sugar 3/4 teaspoon baking soda 1 teaspoon salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes 6 oz Cheddar, coarsely grated (1 1/2 cups) 4 scallions, finely chopped 1 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 Tbsp. olive oil 10 eggs 1 cup (1/2 lb) chopped raw spinach 1/2 cup grated parmesan cheese 1 Tbsp chopped parsley or basil 1/2 cup finely chopped garlic scapes salt and pepper to taste Preheat oven to 350 degrees. In a large bowl, mix all ingredients except the oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/2 lb. garlic scapes (chopped into 1" sections) 1 c. organic olive oil 2 c. grated parmesan cheese In a blender, combine the scapes and olive oil. Pour mixture into bowl and blend the cheese in by hand.
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Serves 2 as a main course or four as a side dish) 1/3 box of spaghetti 5 or 6 garlic scapes, sliced thinly 6 sun-dried tomato, sliced thinly 1 bunch Bok Choi or Broccoli Rabe ½ cup flat leaf parsley or basil Zest of one lemon Juice of one lemon 1 cup chicken...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Juice of one Lemon 3/4 cup Water 1 Collard Green Leaf 1 sprig of Mint Honey to taste Mix everything into a blender, strain, and serve.
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Adapted from Rachel Ray 2 tablespoons extra-virgin olive oil 3 medium potatoes, peeled and diced, around 3-4 cups 2 onions, chopped 6 cloves garlic, chopped 2 bay leaves 1 pound kale, stripped of stems, coarsely chopped Coarse salt and pepper 1 can cannellini...
