½- ¾ lb Spinach
4 tsp. lemon juice
Freshly ground black pepper
1/4 red or white onion (thinly sliced)
1 clove garlic (peeled and split in half)
4 tsp. Olive Oil
1-2 Tomatoes (cut in wedges)
Wash the spinach well and discard the tough stems.. Drain spinach leaves (chill in a damp cloth – optional). Tear into bite sized pieces. Rub bottom of salad bowl with garlic. Add lemon juice and oil. Chill the seasoned bowl. Just before serving, add spinach leaves and sprinkle with pepper. Garnish with tomato wedges and onion rings.