by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
3 tablespoons unsalted butter 1 cup chopped scallions (about 6 scallions) or onions 1/4 cup chopped fresh parsley 1 jalapeño pepper, seeded, finely chopped (about 1 tablespoon) 2 cloves garlic, minced (about 1 teaspoon) 1 Buttercup or Butternut squash, cooked 4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(from www.jamiesrecipes.com) 1 buttercup squash Extra Virgin Olive Oil salt & pepper 2 T butter 2 c half & half (I used fat free) 1/2 tsp dried sage scant 1/4 tsp cinnamon 1/4 c water 1/2 c grated Parmesan cheese your favorite pasta cooked to al dente Preheat...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup fresh sliced strawberries 2 T balsamic vinegar 1 tsp. sugar, or to taste 1/4 tsp. ground black pepper 1/4 cup olive oil Puree strawberries in blender until smooth. Add vinegar, sugar and pepper until combined. Gradually add olive oil and mix until well...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Leah and Nomi's Zucchini Cake Adapted from America's Test Kitchen 4 small zucchini, ends trimmed Note: if using large zucchini, aka zucchini bats, slice lengthwise and scoop out centers. Total, you should have around 4 cups of grated zucchini. 4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
6 ears of corn, husked 3 tablespoons olive oil, divided 1/2 cup thinly sliced onion 1-2 large tomatoes, chopped 1/2 cup (loosely packed) fresh basil leaves, large leaves torn 1/8 cup (or more) fresh lime juice 1 tablespoons chopped fresh thyme Kosher salt, freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 sticks unsalted butter, at room temperature 1/2 cup basil leaves, plus more for garnish Salt and freshly ground black pepper 8 ears corn, husked and kernels removed Sliced scallions, for garnish Combine the butter and basil in a food processor and...
