by Justine Denison | Aug 28, 2013 | Delicious Recipes
Everyday Food (January/February 2012) Coarse salt and ground pepper 1 bunch broccoli, cut into 1-inch pieces (about 4 cups) 10 ounces short pasta, such as fusilli 5 teaspoons extra-virgin olive oil 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipes is from a wonderful CSA in Wisconsin – Vermont Valley Farm 6-8 medium sized Potatoes 1-2 heads Broccoli 1 lb cheese, graded or ½ lb. crumbled feta 1 cup Onions Minced Garlic 1 bunch Chives, chopped 6 T butter 1 T Rosemary Salt and pepper 1.)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 Tbs. olive oil, divided 1 cup quinoa, rinsed well 1 cinnamon stick 2 cups water 1 large bunch Swiss chard with at least 18 leaves, 12 of which must be intact, washed well, but not dried 1/2 cup chopped onion 3 Tbs. toasted pine...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Mario Batali Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings User Rating:Â 5 stars 2 pounds Swiss chard, washed and spun dry 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...
