by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe is from a wonderful CSA in Wisconsin – Vermont Valley Farm – 10 medium potatoes 1 t salt ½ t pepper 6 T butter 6 apples 8 oz raspberries (fresh or frozen) 1 t cinnamon (or more to taste) 1.) Dice potatoes and boil until tender. Transfer...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe is from a wonderful CSA in Wisconsin – Vermont Valley Farm – 1 onion, chopped 1 bunch Chives minced 2 tablespoons oil 1 bunch Swiss Chard 6 eggs 1 cup shredded cheese 1 teaspoon salt 2 pie crusts Heat...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
2 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, thinly sliced 1 28-ounce can stewed tomatoes 2 cups cooked or canned garbanzo beans, drained 1 1/2 cups chicken or vegetable stock or water 3 medium sweet potatoes (about 1 pound), cubed 1 medium head...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 sweet potatoes 1 3/4 cups sugar 1/4 cup water 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 3/4 teaspoon coarse salt 5 large whole eggs 2 large egg yolks 2 teaspoons pure vanilla extract 2 cups milk, scalded Preheat oven to 450 degrees. Place sweet...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Chinese Broccoli with Sausage and Polenta 1-2 bunches Chinese broccoli, thick ends trimmed For polenta 6 cups water 1 1/2 teaspoons salt 1 1/2 cups polenta (not instant) or yellow cornmeal 3 tablespoons unsalted butter, softened 1/2 cup heavy cream 2 tablespoons...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....
