by Justine Denison | Aug 28, 2013 | Delicious Recipes
Ginger Carrot Flan 1 pound carrot peeled, sliced and steamed al dente 1 small onion chopped 1 T fresh grated ginger (or one tsp ginger powder) 2 Tablespoons maple syrup 1/2 tsp cinnamon Pinch each of nutmeg, cloves and salt 1 c heavy cream 3 eggs Heat oven to...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 med. turnips 1/2 tsp salt 1 Tbs lime juice 1/8 tsp cumin 1/8 tsp cayenne pepper Peel turnips. Slice into thin rounds, then cut in half. Toss turnips in bowl with salt and lime juice. Cover and let marinate for 2-4 hours at room temp. Shortly before serving, combine...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Nicoise Salad 8 cups of green beans, cleaned with stems removed 8 small red potatoes, quartered 4 garlic cloves, minced 1 cup of sliced kalamata olives a handful of fresh herbs like flat-leaf parsley, basil, oregano, mint 1 cup white wine vinegar ½ cup extra...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Raw young turnips are sweet, with a tender-firm crunch. In this refreshing salad, lemon juice and tart, crispy apples accentuate both of these qualities. For a sweet treat, try tossing in some raisins, or top with chopped and freshly toasted pecans or walnuts. 1 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Southwestern Sauté 5-6 ears of corn 1/3 c. olive oil 1 large zucchini and/or yellow squash, cut into ½ inch pieces 1 green or red peppers, chopped 1 onion, chopped 2 garlic cloves, pressed 1/2 T. chili powder 1/4 t. cayenne pepper 1/4 t. oregano ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes 8 servings * 1/4 cup honey * 1 tablespoon fresh lemon juice * 1 1/2 tablespoons butter, melted * 4 Bosc pears, peeled, quartered, cored * 2-3 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces * 1-2 pounds white turnips, peeled, cut into 2-inch pieces *...
