by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices 2 tablespoons canola oil 1 1/2 pounds...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Radicchio Salad with Golden Raisins 2 teaspoons sugar 1/4 cup Lemon Vinaigrette 1-2 heads radicchio, quartered, cored, and thinly sliced 1/2 cup golden raisins Coarse salt Ground pepper In a large bowl, whisk together...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Stir Fried Chinese Cabbage 1 Chinese Cabbage 1 Tablespoon Cooking Oil 1 teaspoon Freshly Grated Ginger 1 clove Garlic, Finely Minced 2 teaspoons Soy Sauce ¼ cups Broth Or Water 1 pinch Sugar 1 teaspoon Sesame Oil 1. Cut the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Corn, Buttermilk, and Chive Popovers Adapted from The New Basics and found on SmittenKitchen.com Makes 6 popovers in a traditional popover pan or in ramekins; will likely make 9 in muffin tins 1 cup buttermilk 1/2 cup corn kernels 3 large eggs 2 tablespoons...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Ginger Carrot Flan 1 pound carrot peeled, sliced and steamed al dente 1 small onion chopped 1 T fresh grated ginger (or one tsp ginger powder) 2 Tablespoons maple syrup 1/2 tsp cinnamon Pinch each of nutmeg, cloves and salt 1 c heavy cream 3 eggs Heat oven to...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 med. turnips 1/2 tsp salt 1 Tbs lime juice 1/8 tsp cumin 1/8 tsp cayenne pepper Peel turnips. Slice into thin rounds, then cut in half. Toss turnips in bowl with salt and lime juice. Cover and let marinate for 2-4 hours at room temp. Shortly before serving, combine...
