by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 watermelon, seeded and pureed 1 cucumber, medium to large 2 tbsp lime juice 3/4-1 cup sugar 2 tsp chopped fresh basil Peel the cucumber, chop into chunks and either run through a juicer or puree in a food processor (then strain through a mesh sieve). This should...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bok Choi Gratin www.epicurious.com ¼ c. plus 2 Tbsp. dry breadcrumbs...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(2 servings) 7 ounces short pasta olive oil 2 cloves garlic, finely minced 1-2 medium zucchini, sliced into thin half-moons 1 scant tsp harissa, or other garlic chili sauce 1/4 cup skin-on almonds, roughly chopped zest of 1 organic lemon, cut into fine strips squeeze...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Chive Vinegar 2 cups chopped chives: regular, garlic or a combination 1 or 2 whole, dried, hot chili peppers ½ T. whole allspice ½ T. whole peppercorns 2 cups white distilled vinegar Additional chive stalks 3 or 4 chive blossoms (optional) Place chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
"This is one of my favourite recipes that I have discovered. It is moist and tastes almost identical to the wheat containing carrot cake. It is without a doubt my favourite recipe from Robin Rybergs cookbook 'The Gluten free Kitchen' 1/2 cup oil 1/2 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 (14 ounce) can black beans, drained and rinsed 2 fresh tomatoes, chopped 1 large green bell pepper, chopped 1 cup fresh sweet corn, cut from the cob 1 bunch green onions or 1-2 sweet onions, sliced 1 jicama, peeled and minced 1 fresh jalapeno pepper, minced 8 ounces...
