by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 6 3 pounds potatoes, peeled and cut into large chunks Sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2+ cup warm milk or cream Freshly ground black pepper 5 scallions,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Chinese Broccoli 1 bunch Chinese broccoli 2 tablespoons soy sauce 2 teaspoons Asian (toasted) sesame oil Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Sauteed Radishes and Sugar Snaps with Dill Adapted from Bon Appetit 1 tablespoon butter 1 tablespoon olive oil 1/2 cup thinly sliced shallots 12 ounces sugar snap peas, trimmed, strings removed 2 cups thinly sliced radishes (about 1 large bunch) 1/4 cup orange juice 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium eggplant olive oil 1 garlic clove, finely chopped 1 tbsp peeled, grated ginger 1 tbsp sesame seed oil 1/4 tsp hot sauce 1 tbsp rice vinegar 1/2 tsp sugar 1/2 tsp soy sauce 2 tbsp chopped cilantro Coat one medium eggplant with olive oil and roast at 400...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Source: Food blog 'A bushel of what' Pan-Fried Cod with Sauteed Garlic Scapes and Swiss Chard or Kale 1tbsp extra virgin olive oil 1tbsp brown sugar 4-41/2 oz young garlic scapes, thin tops and thick bottoms trimmed and cut in thirds or halves,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cantaloupe, halved and seeded 1/2 cup white sugar, or more to taste 2 cups milk 6 cups cold water, or more as needed Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in sugar, mashing any large pieces of...
