by Justine Denison | Aug 28, 2013 | Delicious Recipes
Pate Brisee: 1 1/2 c. flour 3/4 tsp salt 9 TBS cold, unsalted butter, cut into 1" pieces 4-5 TBS ice water Combine the flour and salt on your counter top. Use a pastry scraper to cut in the butter until you get pea-sized chunks of butter (you can use the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large cucumber, peeled and thinly sliced 1/4 cup thinly sliced red onion or scallions In a medium bowl...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped (about 3 cups) 2 tablespoons water Salt and pepper 1 tablespoon olive oil 1 tablespoon balsamic vinegar 6 slices French bread, cut diagonally 3/4-inch thick and toasted ** 1/2 cup torn arugula or small...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 ears of corn 1 red pepper 1 poblano pepper 1/2 cup red onion, diced 1/2 cup white onion, diced 3 cloves garlic, minced 2 tbls fresh grated ginger 1 can of coconut milk 1 can black beans (optional) 2 limes 1/2 cup chopped cilantro (or parsley) ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/2 lb. Kale, de-stemmed and cut into small pieces 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3 Tablespoons Butter 4-6 cups water (enough to cover the potatoes and leeks) ¼ cup cream...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
by Stephanie Clarke, R.D. and Willow Jarosh, R.D. 2 cups cubed butternut squash (1/2-inch pieces) 1 tablespoon plus 1 teaspoon olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 medium red onion, halved and thinly...
