by Justine Denison | Aug 28, 2013 | Delicious Recipes
Somewhere between a fluffy ricotta dessert and mashed potatoes, it pairs exceptionally well with lamb. Serves 6 to 8 1 rutabaga, peeled, cut into 2-inch dice 1 1/2 teaspoons salt, divided Butter for greasing the baking dish 2 eggs plus 1 egg yolk, beaten...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 pounds small potatoes, white or red 2 tablespoons olive oil 2 cloves garlic, finely minced 1 teaspoon (scant) dried leaf thyme 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper, or to taste Heat oven to 450°. Scrub...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Martha Rose Shulman Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal. 1 cup polenta 1 scant teaspoon salt 4 cups water 1 tablespoon unsalted butter...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh thyme, chopped Salt and freshly ground pepper ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(allrecipes.com) 1 head garlic 1 teaspoon olive oil salt to taste 1/2 cup butter, softened 2 tablespoons olive oil 2 tablespoons butter, melted 3 large sweet onions, chopped 1 celeriac, peeled and chopped 2 cups beef broth...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Watermelon Mint Queso fresco or Feta Honey Dice the watermelon into large, but bite-able chunks. Finely chop the mint and sprinkle over the watermelon. Crumble the queso fresco or Feta over the melon and then drizzle with a bit of honey. Serve at room...
