White Pizza w/ Potatoes & Leeks

Pizza Dough: 1 cup warm water Pinch of sugar 1 package active dry yeast 3 cups all-purpose flour (1 cup of which can be whole wheat) 2 tsp. Kosher Salt 2 Tbl. Olive Oil Pour water into a medium size bowl. Add sugar and sprinkle yeast over the top. Let sit in a warm...

Broccoli Rabe and Chickpea Pita Pizza

(Chez Panisse Vegetables, Alice Waters) 2 lg. cloves garlic, sliced thin 1/4 cup extra-virgin olive oil 1 can (19-oz.) can chickpeas, rinsed and drained 1/2 cup water 1 lg. bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups) 1/2...

Broccoli and Tomatoe Stromboli

1 pound pizza dough, thawed if frozen All-purpose flour, for work surface Approx. 1 pound cooked, chopped broccoli 2 garlic cloves, minced 1 cup chopped fresh tomatoes Coarse salt and ground pepper 1 cup marinara sauce 1 1/2 cups shredded part-skim mozzarella (6...

Fennel Pizza

from Chef Jonathan Miller 2 fennel bulbs, sliced super thin ΒΌ cup parmesan, grated olive oil 3 TBL tarragon, chopped pizza dough, rolled out and ready to top and bake Roast the fennel slices with some olive oil and a hit of salt in a 400 degree oven until soft, but...

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