by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 cups flour 4 teaspoons baking powder 3 tablespoons white sugar 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup butter or margarine 3/4 cup milk 1/2 cup shredded Cheddar cheese 1 tablespoon chopped fresh thyme Preheat the oven...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Adapted from Mark Bittman’s How to Cook Everything) 2 cups all-purpose flour (You can mix half white with whole-wheat flour) 1 scant teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 2 to 5 tablespoons cold butter (…but may use about...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Gourmet) 1 medium rutabaga 3/4 pound carrots 1 1/2 tablespoons unsalted butter 1/2 teaspoon sugar Trim peel rutabaga and carrots. Cut into 1-inch pieces. In a steamer set over boiling water steam turnips and carrots separately, covered, until just...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 6 3 pounds potatoes, peeled and cut into large chunks Sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2+ cup warm milk or cream Freshly ground black pepper 5 scallions,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Watermelon Mint Queso fresco or Feta Honey Dice the watermelon into large, but bite-able chunks. Finely chop the mint and sprinkle over the watermelon. Crumble the queso fresco or Feta over the melon and then drizzle with a bit of honey. Serve at room...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(From Edible Finger Lakes Magazine, Winter 2008) makes 8 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or...
