Chive Vinegar

Chive Vinegar 2 cups chopped chives: regular, garlic or a combination 1 or 2 whole, dried, hot chili peppers ½ T. whole allspice ½ T. whole peppercorns 2 cups white distilled vinegar Additional chive stalks 3 or 4 chive blossoms (optional) Place chopped...

Gluten Free Carrot Cake

"This is one of my favourite recipes that I have discovered. It is moist and tastes almost identical to the wheat containing carrot cake. It is without a doubt my favourite recipe from Robin Rybergs cookbook 'The Gluten free Kitchen' 1/2 cup oil 1/2 cup...

Cantaloupe Curls with Spiced Wine

(Gourmet 2004) 1 cup dry red wine 2 tbsp sugar 1 Turkish or 1/2 California bay leaf 1 tsp mustard seeds 1 tsp pink peppercorns (optional), crushed 1 large or 2 small cantaloupes, chilled Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until...

Swiss Chard Bruschetta

2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped (about 3 cups) 2 tablespoons water Salt and pepper 1 tablespoon olive oil 1 tablespoon balsamic vinegar 6 slices French bread, cut diagonally 3/4-inch thick and toasted ** 1/2 cup torn arugula or small...

Brazilian Coconut Corn Stew

2 ears of corn 1 red pepper 1 poblano pepper 1/2 cup red onion, diced 1/2 cup white onion, diced 3 cloves garlic, minced 2 tbls fresh grated ginger 1 can of coconut milk 1 can black beans (optional)  2 limes 1/2 cup chopped cilantro (or parsley)  ...

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