Carmelized Fairytale Eggplant

1 red or green pepper 4-5 Fairy Tale eggplants or 1 large eggplant Olive oil to coat the pan, plus more for drizzling 2 tbs. aged balsamic vinegar, plus 1 tbs. for drizzling 1 tbs. dried oregano 1 tbs. chopped parsley Salt and pepper to taste    Roast red...

Grilled Scallions with Sesame Oil

Grilled Scallions with Sesame Oil   The intense heat of the grill or broiler caramelizes the natural sugars in scallions as they cook, making them exquisitely sweet and tender. Toasted sesame oil gives them a special nutty flavor. Serve these whole as a delicious...

Pasta with Roasted Eggplant and Tomato

6 oz whole wheat pasta 2 cups fairytale or large italian eggplant, raw (large eggplant should be peeled) 4 oz cherry tomatoes (regular tomatoes can also be used) 1/2 cup basil 2 slices prosciutto cotto 1/2 medium sweet onion 1 tbsp sherry vinegar 1 tsp red pepper...

Cheddar-Thyme Flaky Biscuits

2 cups flour 4 teaspoons baking powder 3 tablespoons white sugar 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup butter or margarine 3/4 cup milk 1/2 cup shredded Cheddar cheese 1 tablespoon chopped fresh thyme        Preheat the oven...

Butternut Squash Biscuits

(Adapted from Mark Bittman’s How to Cook Everything)   2 cups all-purpose flour (You can mix half white with whole-wheat flour) 1 scant teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 2 to 5 tablespoons cold butter (…but may use about...

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