Orange and Arugula Salad
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3/4 teaspoon honey
- 2 garlic cloves, crushed
- 6 navel oranges
- 3 cups trimmed arugula
- 6 tablespoons (1 1/2 ounces) crumbled feta cheese
Combine first 4 ingredients in a small bowl, stirring with a whisk.
Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.