by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 medium cucumbers 1/2 cup good quality sour cream, chilled 1 -2 tablespoon finely chopped fresh chives Salt & pepper, to taste Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery. In a medium bowl, mix together the sour...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 cups yellow cornmeal 1-1/2 cups flour 1 tablespoon baking powder 1 tablespoon salt 1/2 teaspoon baking soda 4 tablespoons butter, divided 1 quart buttermilk 1 cup chopped Sweet Onion 4 ounces sharp Cheddar cheese, shredded (1 cup) Mix dry ingredients together...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Ideas
Sage Ideas from Chocolate & Zucchini: Sage pairings: – Sage + eggs (i.e. in an omelette) – Sage + chicken (i.e. roast chicken with sage and lemon inside the cavity) – Sage + lamb (i.e. in lamb burger patties) – Sage + fried liver + croutons...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Ideas
Cilantro Ideas: Although cilantro is often eaten with summer crops like tomatoes, it goes especially well with lemon or lime juice, Mexican dishes and pan-Asian food. Here are a few ways to enjoy this fresh green herb. – Layer diced cilantro into quesadillas...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Peas & spring cabbage with pancetta Butter 1/2 lb sugar snap (edible pods) 1/2 to 3/4 lb pancetta or streaky bacon, chopped 1 head spring cabbage , tough outer leaves discarded, then finely sliced nutmeg freshly grated, to season Cook the peas in boiling water...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Orange and Arugula Salad 3 tablespoons fresh lemon juice 1 tablespoon olive oil 3/4 teaspoon honey 2 garlic cloves, crushed 6 navel oranges 3 cups trimmed arugula 6 tablespoons (1 1/2 ounces) crumbled feta cheese Combine first 4 ingredients in a small bowl, stirring...
