by Justine Denison | Aug 28, 2013 | Delicious Recipes
Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Farmer cheese Salt and pepper...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 Bunch radishes, thinly sliced or julienned. 6-8 scallions, sliced. 2 Tbsp chopped, fresh cilantro Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired. This salad can be served on its own or over lettuce, using the following dressing...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Zucchini with Lemon and Thyme (Martha Stewart) Zucchini is a good source of vitamin C and potassium, and can be enjoyed raw or cooked. Ingredients 1 1/2 pounds zucchini (about 3 medium) 2 teaspoons plus 2 more teaspoons extra-virgin olive oil Coarse salt and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/2 cup sliced garlic scapes (4-6) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin olive oil, more for...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
SCALLION PANCAKES Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,191,134191-244193,00.html Content Copyright © 2012 Cooks.com – All rights reserved. 2/3 cup flour 1/4 cup warm water 3-4 minced scallions 1/4 teaspoon onion powder...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tablespoon vegetable oil 8 heads baby bok choy, trimmed, and halved lengthwise if large 1/4 cup homemade or low-sodium store-bought chicken stock, or water 3 tablespoons soy sauce Heat oil in a large skillet over medium-high heat until hot but not smoking....
