by Justine Denison | Aug 28, 2013 | Delicious Recipes
Moosewood Cookbook Recipe! Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Grilled Summer Squash with Lime and Cilantro Dressing ¼ cup lime juice 2 Tbsp. shallot, minced 1 tsp....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Spinach and Basil Lasagna 1-2 jars or recipe for your favorite spaghetti sauce 1 (16-ounce) package no-boil lasagna noodles 32 ounces part-skim ricotta cheese 1/4 cup grated Parmesan cheese + more for sprinkling on top 10 ounces fresh spinach, torn 1/2-1 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Roasted White Turnips 1 bunch white turnips 1/2 cup breadcrumbs Salt and pepper 1 egg, beaten 1/4 cup butter parsley or basil In a saucepan filled with lightly salted boiling water, cook turnips until tender, then drain, slice and set aside....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The Slaw: 1/3 cup golden raisins 1 head napa or early green cabbage 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) The Dressing: 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Sautéed Radicchio with Honey and Balsamic Vinegar 1-2 heads radicchio, cored and torn into bite-size pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 1 tablespoon honey Rinse radicchio (leave some water still...
