by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Serves 6 to 8 4 1/2 cups flour 3 cups sugar, divided 1/2 teaspoon salt 1 1/2 cups shortening, softened, or butter, cold 6–8 cups thinly sliced zucchini (about 4 large zucchini) 2/3 cup freshly squeezed lemon juice (about 3...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
4 Tbl. Butter 2 Tbl Olive Oil 1 large chopped Onion 2 Bay Leaves 3 Sprigs Parsley, chopped finely Salt and Pepper 1-2 Heads Broccoli, florets and stalks chopped 2 medium chopped potatoes 1 cup vegetable or chicken stock and 1-2 cups Water Pinch of nutmeg 1-2 Tbl...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Roasted White Turnips 1 bunch white turnips 1/2 cup breadcrumbs Salt and pepper 1 egg, beaten 1/4 cup butter parsley or basil In a saucepan filled with lightly salted boiling water, cook turnips until tender, then drain, slice and set aside....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The Slaw: 1/3 cup golden raisins 1 head napa or early green cabbage 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) The Dressing: 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Sautéed Radicchio with Honey and Balsamic Vinegar 1-2 heads radicchio, cored and torn into bite-size pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 1 tablespoon honey Rinse radicchio (leave some water still...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
ingredients: butter and olive oil coarse salt 1 medium-large bunch of broccoli, chopped, using more florets than stem ½ lb Spinach 1 bunch Scallions 6 large eggs 1/2 cup half-and-half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3...
