Watermelon Sorbet

1 cup sugar 1 tablespoon white crème de menthe, or Campari (optional) 3 cups ripe watermelon flesh Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and...

Chocolate Zucchini Cake

2 ½ cups all purpose-flour ½ cup cocoa 2½ tsp. baking powder 1 ½ tsp. baking soda 1 tsp. salt 1 tsp. cinnamon ¾ cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 cups coarsely shredded zucchini ½ cup milk 1 cup chopped...

Cucumber Dill Salad

2-3 slicing cucumbers ½ red onion (scallions can also be used) 1-1 ½ Tbsp. dill, minced ¼ c. feta cheese, crumbled Salt and pepper to taste   Mix all ingredients together in bowl. Can be topped with yogurt or apple cider vinegar and olive...

Swiss Chard Ricotta Pie

Moosewood Cookbook Recipe! Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a...

Spinach and Basil Lasagna

Spinach and Basil Lasagna   1-2 jars or recipe for your favorite spaghetti sauce 1 (16-ounce) package no-boil lasagna noodles 32 ounces part-skim ricotta cheese 1/4 cup grated Parmesan cheese + more for sprinkling on top 10 ounces fresh spinach, torn 1/2-1 cup...

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