by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup sugar 1 tablespoon white crème de menthe, or Campari (optional) 3 cups ripe watermelon flesh Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
2 ½ cups all purpose-flour ½ cup cocoa 2½ tsp. baking powder 1 ½ tsp. baking soda 1 tsp. salt 1 tsp. cinnamon ¾ cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 cups coarsely shredded zucchini ½ cup milk 1 cup chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2-3 slicing cucumbers ½ red onion (scallions can also be used) 1-1 ½ Tbsp. dill, minced ¼ c. feta cheese, crumbled Salt and pepper to taste Mix all ingredients together in bowl. Can be topped with yogurt or apple cider vinegar and olive...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Moosewood Cookbook Recipe! Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Grilled Summer Squash with Lime and Cilantro Dressing ¼ cup lime juice 2 Tbsp. shallot, minced 1 tsp....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Spinach and Basil Lasagna 1-2 jars or recipe for your favorite spaghetti sauce 1 (16-ounce) package no-boil lasagna noodles 32 ounces part-skim ricotta cheese 1/4 cup grated Parmesan cheese + more for sprinkling on top 10 ounces fresh spinach, torn 1/2-1 cup...
