by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 to 2 cups seedless watermelon chunks 1 tablespoons honey 1 tablespoon fresh mint leaves, or to taste 1 cup lemon yogurt Dash cinnamon Puree watermelon, honey, and mint in a blender or food processor quickly–do not over blend. Pulse in the yogurt and cinnamon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup sugar 1 tablespoon white crème de menthe, or Campari (optional) 3 cups ripe watermelon flesh Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tablespoon dried culinary lavender flowers 1 cup butter, room temperature 2/3 cup granulated sugar 1 teaspoon pure vanilla extract 1/4 teaspoon lemon extract 2 cups all-purpose flour 1/8 teaspoon salt In a mortar, grind lavender flowers with the pestle. In a medium...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2-3 slicing cucumbers ½ red onion (scallions can also be used) 1-1 ½ Tbsp. dill, minced ¼ c. feta cheese, crumbled Salt and pepper to taste Mix all ingredients together in bowl. Can be topped with yogurt or apple cider vinegar and olive...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Moosewood Cookbook Recipe! Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Grilled Summer Squash with Lime and Cilantro Dressing ¼ cup lime juice 2 Tbsp. shallot, minced 1 tsp....
