by Justine Denison | Aug 28, 2013 | Delicious Recipes
Stir Fried Chinese Cabbage 1 Chinese Cabbage 1 Tablespoon Cooking Oil 1 teaspoon Freshly Grated Ginger 1 clove Garlic, Finely Minced 2 teaspoons Soy Sauce ¼ cups Broth Or Water 1 pinch Sugar 1 teaspoon Sesame Oil 1. Cut the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Corn, Buttermilk, and Chive Popovers Adapted from The New Basics and found on SmittenKitchen.com Makes 6 popovers in a traditional popover pan or in ramekins; will likely make 9 in muffin tins 1 cup buttermilk 1/2 cup corn kernels 3 large eggs 2 tablespoons...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/2 cup sliced garlic scapes (4-6) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin olive oil, more for...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
SCALLION PANCAKES Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,191,134191-244193,00.html Content Copyright © 2012 Cooks.com – All rights reserved. 2/3 cup flour 1/4 cup warm water 3-4 minced scallions 1/4 teaspoon onion powder...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tablespoon vegetable oil 8 heads baby bok choy, trimmed, and halved lengthwise if large 1/4 cup homemade or low-sodium store-bought chicken stock, or water 3 tablespoons soy sauce Heat oil in a large skillet over medium-high heat until hot but not smoking....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/2 cup whole almonds, (2 1/2 ounces) 3 tablespoons unsalted butter 1 pound fresh sugar snap peas, ends trimmed 3 tablespoons freshly squeezed lemon juice, (1 lemon) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preheat oven to 400 degrees....
