by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices 2 tablespoons canola oil 1 1/2 pounds...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Radicchio Salad with Golden Raisins 2 teaspoons sugar 1/4 cup Lemon Vinaigrette 1-2 heads radicchio, quartered, cored, and thinly sliced 1/2 cup golden raisins Coarse salt Ground pepper In a large bowl, whisk together...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Farmer cheese Salt and pepper...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
ingredients: butter and olive oil coarse salt 1 medium-large bunch of broccoli, chopped, using more florets than stem ½ lb Spinach 1 bunch Scallions 6 large eggs 1/2 cup half-and-half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Zucchini with Lemon and Thyme (Martha Stewart) Zucchini is a good source of vitamin C and potassium, and can be enjoyed raw or cooked. Ingredients 1 1/2 pounds zucchini (about 3 medium) 2 teaspoons plus 2 more teaspoons extra-virgin olive oil Coarse salt and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 Bunch radishes, thinly sliced or julienned. 6-8 scallions, sliced. 2 Tbsp chopped, fresh cilantro Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired. This salad can be served on its own or over lettuce, using the following dressing...
