4 medium beets, halved and sliced ¼ inch thick.
1-1 ½ tsp. ground cumin
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. honey
Salt and pepper
1 c. water
In a deep skillet, heat oil over moderate heat. Add beets, cumin, and honey. Stir until beets are well coated. Add salt, pepper and lemon juice. Cook about 1 minute. Add water, and cook over medium low or medium heat until beets are softened and all the liquid is evaporated, about 15-20 minutes. Serve warm or at room temperature.

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