by Justine Denison | Aug 28, 2013 | Delicious Recipes
(TheBittenWord.com) 1 small head red or green cabbage 1 medium-sized beet 2 tablespoons rice vinegar 4 tablespoons oil (vegetable or canola) 1 1/2 tablespoon honey 1-inch piece of ginger, peeled and grated Salt & pepper to taste Chop the cabbage into...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(The Bitten Word) 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 10 ounces spinach 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette Heat broiler,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/2 cup finely chopped shallots 1 tablespoon white-wine vinegar 3/4 teaspoon kosher salt 1/4 cup fresh lemon juice 1/2 teaspoon sugar 1 1/2 teaspoons Asian sesame oil 1/2 cup vegetable oil Stir together shallots, vinegar,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Adapted from Bon Appétit) 1/3 cup sugar 1/8 teaspoon ground ginger Pinch of ground coriander 4 medium Honeycrisp or Jonagold apples (about 1 1/4 pounds total) 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon finely grated orange...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
“I either shred/slice everything OR chop everything, but I do not combine methods. That way, you get the same amount of everything in each fork-bite, and everything looks pretty in the bowl!” 1/2 – 3/4 head green cabbage, shredded or chopped...
