by Justine Denison | Aug 28, 2013 | Delicious Recipes
8-12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 Tablespoon olive oil Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a ball. Chill for one hour....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/4 cup olive oil 2 tablespoons minced garlic 3 cups chicken stock 1 smoked turkey drumstick 1 large bunch collard greens – rinsed, trimmed and chopped Salt and black pepper to taste 1 tsp crushed red pepper flakes (optional) 1. Heat olive...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(TheBittenWord.com) 1 small head red or green cabbage 1 medium-sized beet 2 tablespoons rice vinegar 4 tablespoons oil (vegetable or canola) 1 1/2 tablespoon honey 1-inch piece of ginger, peeled and grated Salt & pepper to taste Chop the cabbage into...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(The Bitten Word) 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 10 ounces spinach 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette Heat broiler,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...
