by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Adapted from Bon Appétit) 1/3 cup sugar 1/8 teaspoon ground ginger Pinch of ground coriander 4 medium Honeycrisp or Jonagold apples (about 1 1/4 pounds total) 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon finely grated orange...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
“I either shred/slice everything OR chop everything, but I do not combine methods. That way, you get the same amount of everything in each fork-bite, and everything looks pretty in the bowl!” 1/2 – 3/4 head green cabbage, shredded or chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Olive oil 1 clove garlic, peeled and thinly sliced 1 1/4 lbs each of sweet potatoes and yukon golds, scrubbed, peeled and cut into approx. 1/4" thick slices 1 tsp herbs de provence (or an equal mix of dried herbs, such as thyme, rosemary, sage) 1/4 tsp ground...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
2 tbsp butter 2 tbsp olive oil 1 garlic clove, minced 1 yellow onion, chopped 1 leek, white part only, chopped 1 green pepper, chopped 1 parsnip, peeled and chopped ½ tsp ground cumin 2lb potatoes, washed, quartered and cut into bite-sized pieces 1 lb sweet...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
~Martha Stewart 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water...