Tasty Collard Greens

1/4 cup olive oil 2 tablespoons minced garlic 3 cups chicken stock 1 smoked turkey drumstick 1 large bunch collard greens – rinsed, trimmed and chopped Salt and black pepper to taste 1 tsp crushed red pepper flakes (optional)      1. Heat olive...

Spinach Salad with Salmo

(The Bitten Word)   4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 10 ounces spinach 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette         Heat broiler,...

Balsamic-Rosemary Vinaigrette

   (Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...

Shallot Dressing

1/2 cup finely chopped shallots 1 tablespoon white-wine vinegar 3/4 teaspoon kosher salt 1/4 cup fresh lemon juice 1/2 teaspoon sugar 1 1/2 teaspoons Asian sesame oil 1/2 cup vegetable oil          Stir together shallots, vinegar,...

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