Tasty Collard Greens

1/4 cup olive oil 2 tablespoons minced garlic 3 cups chicken stock 1 smoked turkey drumstick 1 large bunch collard greens – rinsed, trimmed and chopped Salt and black pepper to taste 1 tsp crushed red pepper flakes (optional)      1. Heat olive...

Spinach Salad with Salmo

(The Bitten Word)   4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 10 ounces spinach 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette         Heat broiler,...

Balsamic-Rosemary Vinaigrette

   (Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...

Amber Onions

What is the story behind this recipe?This recipe comes from a cookbook put together by my mother’s mother and her friends for my mom’s wedding.  My mom’s family is from the Midwest and the recipes including this one reflect that culture and...

New Potatoes Grati

1 1/2 lbs potatoes, sliced to about 1/4 inch rounds 2 sweet onions, sliced 1 tbsp chopped herbs such as sage, parsley, thyme, rosemary 1/3 cup milk 1/2 cup grated cheese and seasoned breadcrumbs 1 tbsp butter 1/2 tsp sea salt 1/4 tsp pepper Preheat oven to 350...

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