by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
3 ears fresh corn, cut from the cob 1/4 cup butter, melted 2 plum or regular tomatoes, chopped 1 jalapeno pepper, seeded and finely chopped 1 small/medium onion or 1 bunch scallions, finely chopped 2 cloves garlic, minced 1/2 bunch fresh cilantro, chopped Salt and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(Kansas CSA Farm) 2 large chicken breasts 2 small or one large head of bok choi finely chopped 3 cloves garlic 1 TB Olive Oil 1 TB Tamari Soy Sauce 4 cups chicken broth or 4 cups water and chicken bouillon one handful of angel hair pasta cooked (about 3-4 cups cooked)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 large celery root, peeled Juice of 1/4 lemon 1 cup vegetable oil Salt Juice 1/4 lemon into a big pot of water and put it on to boil. Julienne the peeled roots by using a mandoline (a device with adjustable blades) on the French-fry...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bon Appétit | February 2005 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac) 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups) 1/4 cup whipping cream 2 tablespoons (1/4 stick) butter...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Glutenfreegoddess) 6 apples 1 tablespoon lemon juice 2 tablespoons pure maple syrup 2 teaspoons tapioca or arrowroot starch 1 cup quinoa cereal flakes 3/4 cup brown rice flour (or sorghum flour) 1 cup organic light brown sugar 2 teaspoons cinnamon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C All-purpose gluten-free flour (Bob’s Red...
