by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(Martha Stewart) 4 tablespoons unsalted butter 2 pounds yellow onions, sliced 1/4-inch into half circles 1 teaspoon sugar 1 tablespoons all-purpose flour 1/2 cup dry sherry 3 cups Beef Stock 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme Salt and freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
3 ears fresh corn, cut from the cob 1/4 cup butter, melted 2 plum or regular tomatoes, chopped 1 jalapeno pepper, seeded and finely chopped 1 small/medium onion or 1 bunch scallions, finely chopped 2 cloves garlic, minced 1/2 bunch fresh cilantro, chopped Salt and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
* 1 tbsp olive oil * 3 cups sliced leeks * 5 cups (approx. 3 lbs) celeriac, chopped in approx 1 inch cubes * 1 large apple, peeled and cored, and coarsely chopped * 5 cups...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 large celery root, peeled Juice of 1/4 lemon 1 cup vegetable oil Salt Juice 1/4 lemon into a big pot of water and put it on to boil. Julienne the peeled roots by using a mandoline (a device with adjustable blades) on the French-fry...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bon Appétit | February 2005 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac) 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups) 1/4 cup whipping cream 2 tablespoons (1/4 stick) butter...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Glutenfreegoddess) 6 apples 1 tablespoon lemon juice 2 tablespoons pure maple syrup 2 teaspoons tapioca or arrowroot starch 1 cup quinoa cereal flakes 3/4 cup brown rice flour (or sorghum flour) 1 cup organic light brown sugar 2 teaspoons cinnamon...
