by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 c Grated potatoes; (peeled then steamed; grated and chilled) 3 c Grated raw celeriac 1/2 c Sliced green scallions Salt and freshly ground black pepper to taste 1/2 c Clarified butter or ghee In a large bowl, mix together potato, celeriac and scallions. Season...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(Martha Stewart) 4 tablespoons unsalted butter 2 pounds yellow onions, sliced 1/4-inch into half circles 1 teaspoon sugar 1 tablespoons all-purpose flour 1/2 cup dry sherry 3 cups Beef Stock 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme Salt and freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
2 tbsp butter 2 tbsp olive oil 1 garlic clove, minced 1 yellow onion, chopped 1 leek, white part only, chopped 1 green pepper, chopped 1 parsnip, peeled and chopped ½ tsp ground cumin 2lb potatoes, washed, quartered and cut into bite-sized pieces 1 lb sweet...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
~Martha Stewart 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
This dish is a nice accompaniment to a chicken curry; it’s a fine side at a luncheon of sandwiches and makes a simple vegetarian meal on its own over a helping of basmati rice. Don’t be shy adding the banana—that’s what makes this dish unique...
