by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Recipe from "The Art of Simple Food" by Alice Waters Remove the greens from: 1-2 bunches of young turnips with greens Trim and discard the stems from the greens. Wash and drain the greens and cut them into 1/2-inch...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 Celeriac; grated thin 2 Carrots; grated thin 1 Head Savoy cabbage; chopped fine 1 Red onion; sliced thin 1/4 c Red wine vinegar 3 Tbl Sugar Use regular mayonnaise or the following: Saffron Mayonnaise 3 Egg yolks 1 tb Dijon mustard 1 tsp Salt 1 pinch...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a ball. Chill for one hour....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/4 cup olive oil 2 tablespoons minced garlic 3 cups chicken stock 1 smoked turkey drumstick 1 large bunch collard greens – rinsed, trimmed and chopped Salt and black pepper to taste 1 tsp crushed red pepper flakes (optional) 1. Heat olive...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(TheBittenWord.com) 1 small head red or green cabbage 1 medium-sized beet 2 tablespoons rice vinegar 4 tablespoons oil (vegetable or canola) 1 1/2 tablespoon honey 1-inch piece of ginger, peeled and grated Salt & pepper to taste Chop the cabbage into...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(The Bitten Word) 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 10 ounces spinach 3/4 cup crumbled fresh goat cheese (3 ounces) 1/4 cup pecans 1/4 cup Balsamic-Rosemary Vinaigrette Heat broiler,...
