by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 c Grated potatoes; (peeled then steamed; grated and chilled) 3 c Grated raw celeriac 1/2 c Sliced green scallions Salt and freshly ground black pepper to taste 1/2 c Clarified butter or ghee In a large bowl, mix together potato, celeriac and scallions. Season...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(Martha Stewart) 4 tablespoons unsalted butter 2 pounds yellow onions, sliced 1/4-inch into half circles 1 teaspoon sugar 1 tablespoons all-purpose flour 1/2 cup dry sherry 3 cups Beef Stock 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme Salt and freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/2 cup finely chopped shallots 1 tablespoon white-wine vinegar 3/4 teaspoon kosher salt 1/4 cup fresh lemon juice 1/2 teaspoon sugar 1 1/2 teaspoons Asian sesame oil 1/2 cup vegetable oil Stir together shallots, vinegar,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Adapted from Bon Appétit) 1/3 cup sugar 1/8 teaspoon ground ginger Pinch of ground coriander 4 medium Honeycrisp or Jonagold apples (about 1 1/4 pounds total) 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon finely grated orange...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
“I either shred/slice everything OR chop everything, but I do not combine methods. That way, you get the same amount of everything in each fork-bite, and everything looks pretty in the bowl!” 1/2 – 3/4 head green cabbage, shredded or chopped...
