3 c Grated potatoes; (peeled then steamed; grated and chilled)
3 c Grated raw celeriac
1/2 c Sliced green scallions
Salt and freshly ground black pepper to taste
1/2 c Clarified butter or ghee
In a large bowl, mix together potato, celeriac and scallions. Season well. In a hot non-stick pan, liberally coat with clarified butter and cover with mix. Cake needs to get brown on this side. Drizzle a little of butter on the raw side then flip the cake over and place in a 375 degree oven to cook through. Cook about 12 minutes until hot in the middle. Slice pie shaped wedges for serving.

Pin It on Pinterest