by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 (14 ounce) can black beans, drained and rinsed 2 fresh tomatoes, chopped 1 large green bell pepper, chopped 1 cup fresh sweet corn, cut from the cob 1 bunch green onions or 1-2 sweet onions, sliced 1 jicama, peeled and minced 1 fresh jalapeno pepper, minced 8 ounces...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Gourmet 2004) 1 cup dry red wine 2 tbsp sugar 1 Turkish or 1/2 California bay leaf 1 tsp mustard seeds 1 tsp pink peppercorns (optional), crushed 1 large or 2 small cantaloupes, chilled Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium eggplant — peeled, cut into 1/2" cubes 2 cups chopped tomatoes 1 1/2 cups sliced carrots 15 oz cooked garbanzo beans 8 oz red kidney beans, cooked and rinsed 1 cup chopped onion 1/2 cup sliced celery 3 cloves garlic, minced 3 cups vegetable broth...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
6 oz whole wheat pasta 2 cups fairytale or large italian eggplant, raw (large eggplant should be peeled) 4 oz cherry tomatoes (regular tomatoes can also be used) 1/2 cup basil 2 slices prosciutto cotto 1/2 medium sweet onion 1 tbsp sherry vinegar 1 tsp red pepper...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/2 lb. Kale, de-stemmed and cut into small pieces 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3 Tablespoons Butter 4-6 cups water (enough to cover the potatoes and leeks) ¼ cup cream...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
by Stephanie Clarke, R.D. and Willow Jarosh, R.D. 2 cups cubed butternut squash (1/2-inch pieces) 1 tablespoon plus 1 teaspoon olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 medium red onion, halved and thinly...
