Braising Greens with Garlic

1-2 tablespoons olive oil
¾ – 1 lb Braising Greens
1-2 cloves garlic, chopped
1/8 cup water or vegetable broth
Salt to taste
Optional flavorings: Sesame oil, ume plum vinegar, tamari
Optional toppings: sesame seeds, chopped almonds or walnuts, toasted pumpkin seeds
 
1. Heat oil in a large skillet over medium-high heat and add greens and garlic, stirring to coat with oil. Stir occasionally until greens are barely wilted, just a few minutes.
 
2. Add vegetable broth or water and stir, allowing greens to steam until barely tender. Salt to taste.
 
3. Add flavorings and toppings as desired and serve.
 
Serving Suggestion: Serve Garlic Braising Greens over Rice, Orzo or Pasta