by Justine Denison | Aug 28, 2013 | Delicious Recipes
Source: Food blog 'A bushel of what' Pan-Fried Cod with Sauteed Garlic Scapes and Swiss Chard or Kale 1tbsp extra virgin olive oil 1tbsp brown sugar 4-41/2 oz young garlic scapes, thin tops and thick bottoms trimmed and cut in thirds or halves,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cantaloupe, halved and seeded 1/2 cup white sugar, or more to taste 2 cups milk 6 cups cold water, or more as needed Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in sugar, mashing any large pieces of...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Kale with Spicy Italian Sausage 4 packed cups of washed, coarsely chopped kale 1 medium clove garlic, peeled and minced 1/2 tbsp olive oil (optional) 2 ripe tomatoes, coarsely chopped (we tend to go with vine tomatoes, but we've used cherry and grape tomatoes...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 watermelon, seeded and pureed 1 cucumber, medium to large 2 tbsp lime juice 3/4-1 cup sugar 2 tsp chopped fresh basil Peel the cucumber, chop into chunks and either run through a juicer or puree in a food processor (then strain through a mesh sieve). This should...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bok Choi Gratin www.epicurious.com ¼ c. plus 2 Tbsp. dry breadcrumbs...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(2 servings) 7 ounces short pasta olive oil 2 cloves garlic, finely minced 1-2 medium zucchini, sliced into thin half-moons 1 scant tsp harissa, or other garlic chili sauce 1/4 cup skin-on almonds, roughly chopped zest of 1 organic lemon, cut into fine strips squeeze...
