by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Serves 6 – 8 4 large beets, peeled 3 seedless oranges 5 TB fresh lime juice 2 ½ TB fresh orange juice ½ tsp salt ¼ cup olive oil 10 romaine lettuce leaves, cut crosswise into ½” slices ½ cup sliced almonds ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 pounds beets scrubbed and trimmed 3 cups water 1 sweet onion, chopped (about 1/2 cup) 1 tablespoon minced peeled fresh gingerroot 3 large garlic cloves, minced 3 tablespoons unsalted butter 1 cup Arborio or long-grain rice 1/2 cup dry white wine 1/2 cup freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 large beet 2 navel oranges 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 lb arugula, washed well and dried 5 ounces fresh goat cheese, crumbled Preheat oven to 450 degrees. Wrap beet tightly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Recipe courtesy Julia Child 4 medium beets, trimmed 3 to 4 scallions, chopped 1 cucumber, peeled, seeded, chopped 1 teaspoon grated fresh horseradish 1 tablespoon wine vinegar 1 cup beet juice 1 cup chicken broth Salt and freshly ground pepper Garnish: 1 cup sour...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 cooked red beets, peeled and chopped ¼ Golden Delicious apple, peeled and roughly chopped 1 tablespoon apple cider vinegar 1 tablespoon sugar 1 teaspoon mayonnaise Pinch ground allspice Salt and freshly ground black pepper In a food processor, combine...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Sara Moulton Recipe Summary Difficulty: Easy Prep Time: 30 minutes Yield: about 30 pieces 1 ripe cantaloupe or honeydew melon About 3/4 pound very thinly sliced Prosciutto de Parma Equipment: toothpicks Cut the ends off the melon and stand it on end....
