Potato-Leek Soup

3-4 medium potatoes, scrubbed and diced 3 medium leeks, white and green part only, rinsed thoroughly to remove all dirt and then diced 3-4 cups chicken or vegetable broth butter for seasoning white pepper nutmeg milk or cream Sauté leeks in butter until...

Summer Melon And Arugula Salad

(makes 6 servings) For the vinaigrette: 1/4 cup lemon juice 1/3 cup canola or other light vegetable oil 1/3 cup extra virgin olive oil For the salad: 1 medium (about 3 cups) cantaloupe, peeled, seeded and cut into 1-inch slices 3 cups seedless watermelon, peeled and...

Potato and Leek Grati

2-3 pounds potatoes 2 tablespoons unsalted butter 1-2 leeks, white part only, halved lengthwise and cut into 1/4-inch-thick slices 1 1/2 cups heavy cream 1 cup whole milk 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground black pepper 1 1/2 cups Gruyere...

Bok Choy and Scallion Soup

Really easy  almost instant soup with the bok choy and scallions Time: about 10 minutes   Ingredients: 2 cups filtered water 2 cups chicken broth (we used a 16-oz package of organic, free range, low sodium chicken broth from the Honest Weight Food...

Bok Choy with Garlic and Ginger

Bok Choi with Garlic and Ginger  1 tablespoon olive oil  2 cloves garlic, minced  1 tablespoon minced fresh ginger  1 Bunch chopped Bok Choi  2 tablespoons Tamari or soy sauce  Salt and ground black pepper Heat oil in a large skillet over...

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