by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(makes 6 servings) For the vinaigrette: 1/4 cup lemon juice 1/3 cup canola or other light vegetable oil 1/3 cup extra virgin olive oil For the salad: 1 medium (about 3 cups) cantaloupe, peeled, seeded and cut into 1-inch slices 3 cups seedless watermelon, peeled and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2-3 pounds potatoes 2 tablespoons unsalted butter 1-2 leeks, white part only, halved lengthwise and cut into 1/4-inch-thick slices 1 1/2 cups heavy cream 1 cup whole milk 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground black pepper 1 1/2 cups Gruyere...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 large beet 2 navel oranges 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 lb arugula, washed well and dried 5 ounces fresh goat cheese, crumbled Preheat oven to 450 degrees. Wrap beet tightly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/4 lb penne pasta 1/2 lb broccoli florets 1 tsp olive oil 1/2 cup fresh basil leaves Salt and freshly ground black pepper 2 tbsp grated Parmesan cheese Place a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 pounds kale, stems and center ribs discarded 1 cup chopped walnuts (3 1/2 ounces) 3 tablespoons vegetable oil 2 garlic cloves, finely chopped Tear kale into large pieces, then cook in a large pot of well-salted boiling water, uncovered, until tender, about 6...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 cup walnuts, coarsely chopped 1 tablespoon sherry vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1 bunch Kale, tough stems removed and leaves torn into small, bite-size pieces 2 1/2 ounces gouda, cut...
