by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Recipe courtesy Julia Child 4 medium beets, trimmed 3 to 4 scallions, chopped 1 cucumber, peeled, seeded, chopped 1 teaspoon grated fresh horseradish 1 tablespoon wine vinegar 1 cup beet juice 1 cup chicken broth Salt and freshly ground pepper Garnish: 1 cup sour...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 * 4 large beets, trimmed * 1 cup orange juice * 2 tablespoons sugar * 2 tablespoons (1/4 stick) butter * 1 tablespoon minced orange peel (orange part only) * 2 teaspoons red wine vinegar Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup minced shallot (onions will work as well) 2 tablespoons minced peeled fresh ginger 1 garlic clove, minced 1/4 cup rice vinegar (available at Asian markets and some supermarkets) 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 cup olive oil 4 cups finely...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1. To prepare the beets, wash but do not peel them or cut off the root. Cover with water in a large pot and boil for 15-20 minutes until the skin loosens. Remove from pot and let them cool enough that they can be handled. Rub the skin off with rubber gloves or, if the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
6 medium beets, boiled or roasted until tender 3 tablespoons butter 3 shallots, minced 1 tablespoon sugar 2 tart green apples, peeled, thinly sliced Salt and pepper 1/3 cup apple cider vinegar ½ cup toasted walnuts, coarsely chopped 1. Cook the minced shallots...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Celeriac and Apple Salad with Tarragon and Roasted Walnuts It probably isn’t often that you think ooooh, celariac, and your mouth waters. But this recipe could change all that. The key here is to be sure to cut the celeriac to matchstick-size, no bigger; it will...
