by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Celeriac and Apple Salad with Tarragon and Roasted Walnuts It probably isn’t often that you think ooooh, celariac, and your mouth waters. But this recipe could change all that. The key here is to be sure to cut the celeriac to matchstick-size, no bigger; it will...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 pound baby beets, stems trimmed to 1 inch 1 tablespoon minced shallot 1 tablespoon fresh lemon juice 3 tablespoons fresh orange juice 1 teaspoon freshly grated orange zest ½ teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil 1 head Bibb (Boston)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Roasted Beet and Poached Apple Salad with Curry Vinaigrette 1 pound beets (4 medium) 1 cup unsweetened apple juice 1 cup dry white wine 1 tablespoon sugar Salt 2 medium/large summer or tart apples—peeled, cored and sliced 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup yogurt 1 medium-sized beet, roasted ¼ cup toasted walnuts Salt and freshly ground pepper, to taste Cut beet into slivers or small cubes, mix with yogurt and chopped walnuts. Add salt and pepper to taste.
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Cucumber Soup with Wasabi Avocado Cream Recipe courtesy Gourmet Magazine Prep Time: 25 minutes Yield: 6 servings 3 English cucumbers (3 1/2 pound total), peeled and sliced 1/2 cup cold water 2 to 3 tablespoons seasoned rice wine vinegar 2 teaspoons kosher salt, plus...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
3-4 medium potatoes, scrubbed and diced 3 medium leeks, white and green part only, rinsed thoroughly to remove all dirt and then diced 3-4 cups chicken or vegetable broth butter for seasoning white pepper nutmeg milk or cream Sauté leeks in butter until...
