by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C flour 1 1/2 tsp. baking soda The beet puree can be made ahead of time. Basically, cook them any way you like… boil, bake, whatever,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 1/2 cups basmati rice 2 tablespoons butter 2 cups chopped sweet onions 2 1/2 cups water 1 1/2 teaspoons salt 3 tablespoons finely chopped fresh Italian parsley 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh tarragon Rinse rice under cold...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Cantaloupe, Arugula, and Prosciutto Salad (Martha Stewart) 1/4 cup champagne vinegar or white-wine vinegar 1 tablespoon minced shallot 1/2 teaspoon minced garlic 1/2 teaspoon dijon mustard 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
12 ounces Swiss chard 1 tablespoon olive oil 1 sweet onion, peeled and cut into thin wedges 1/8 teaspoon ground nutmeg Salt and pepper 1 pound purchased or home-made pizza dough, at room temperature 1 cup ricotta cheese 2/3 cup grated parmesan cheese 1/3 cup drained...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Beet and Apple Saute 6 medium beets, boiled or roasted until tender 3 tablespoons butter 3 shallots, minced 1 tablespoon sugar 2 tart green apples, peeled, thinly sliced Salt and pepper 1/3 cup apple cider vinegar ½ cup toasted walnuts, coarsely chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
A blueberry buckle is a blueberry coffeecake with a streusel topping. The batter will be extremely thick and heavy, and some effort will be required to spread it into the prepared cake pan. This buckle is best made with fresh blueberries, not frozen ones, which are...
