by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/4 lb penne pasta 1/2 lb broccoli florets 1 tsp olive oil 1/2 cup fresh basil leaves Salt and freshly ground black pepper 2 tbsp grated Parmesan cheese Place a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 lbs. fresh green snap beans 4 sm. garlic cloves 4 heads dill or 4 tsp. dry dill seeds 1/2 tsp. red pepper flakes 2 1/2 c. white vinegar 2 1/2 c. water 2 tbsp. kosher salt Wash beans and break off stem ends. Peel garlic. In 4 sterilized jars (pint size) put 1 clove...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Though a mixture of berries offers a wonderful combination of color, flavor, and texture, it’s also fine to use just one or two types of berries. One-half pint of fresh berries equals about one cup of fruit. Later in the season, ripe, peeled peach or nectarine...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Serves 6 – 8 4 large beets, peeled 3 seedless oranges 5 TB fresh lime juice 2 ½ TB fresh orange juice ½ tsp salt ¼ cup olive oil 10 romaine lettuce leaves, cut crosswise into ½” slices ½ cup sliced almonds ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 pounds beets scrubbed and trimmed 3 cups water 1 sweet onion, chopped (about 1/2 cup) 1 tablespoon minced peeled fresh gingerroot 3 large garlic cloves, minced 3 tablespoons unsalted butter 1 cup Arborio or long-grain rice 1/2 cup dry white wine 1/2 cup freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 large beet 2 navel oranges 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 lb arugula, washed well and dried 5 ounces fresh goat cheese, crumbled Preheat oven to 450 degrees. Wrap beet tightly...
