Roasted Beet Salad

1 pound baby beets, stems trimmed to 1 inch 1 tablespoon minced shallot 1 tablespoon fresh lemon juice 3 tablespoons fresh orange juice 1 teaspoon freshly grated orange zest ½ teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil 1 head Bibb (Boston)...

Roasted Beet Raita

1 cup yogurt 1 medium-sized beet, roasted ¼ cup toasted walnuts Salt and freshly ground pepper, to taste Cut beet into slivers or small cubes, mix with yogurt and chopped walnuts. Add salt and pepper to taste. 

Potato-Leek Soup

3-4 medium potatoes, scrubbed and diced 3 medium leeks, white and green part only, rinsed thoroughly to remove all dirt and then diced 3-4 cups chicken or vegetable broth butter for seasoning white pepper nutmeg milk or cream Sauté leeks in butter until...

Summer Melon And Arugula Salad

(makes 6 servings) For the vinaigrette: 1/4 cup lemon juice 1/3 cup canola or other light vegetable oil 1/3 cup extra virgin olive oil For the salad: 1 medium (about 3 cups) cantaloupe, peeled, seeded and cut into 1-inch slices 3 cups seedless watermelon, peeled and...

Pin It on Pinterest