by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
(6-8 servings) 2 T. butter 3 c. chicken broth 1⁄2 c. chopped scallions 1/8 t. white pepper 15 cups chopped lettuce 6 ounces cream cheese (redleaf, boston, greenleaf, or romaine) In a large pot melt the butter and sauté the scallions and lettuce until the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup extra virgin olive oil 3 tablespoons maple syrup 2 tablespoons balsamic vinegar 2 tablespoons finely sliced fresh basil 1 tablespoon freshly squeezed lemon juice 1 teaspoon dry mustard 1 clove garlic, minced (about 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 cooked red beets, peeled and chopped ¼ Golden Delicious apple, peeled and roughly chopped 1 tablespoon apple cider vinegar 1 tablespoon sugar 1 teaspoon mayonnaise Pinch ground allspice Salt and freshly ground black pepper In a food processor, combine...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Sara Moulton Recipe Summary Difficulty: Easy Prep Time: 30 minutes Yield: about 30 pieces 1 ripe cantaloupe or honeydew melon About 3/4 pound very thinly sliced Prosciutto de Parma Equipment: toothpicks Cut the ends off the melon and stand it on end....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Vegetable Oil 2/3 cup unsweetened cocoa 1 cup boiling water 1 cup unbleached, all-purpose flour ½ cup whole wheat pastry flour 1 teaspoon baking powder ½ teaspoon baking soda ¾ cup plus 2 tablespoons sugar ½ cup unsweetened applesauce 3...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 medium zucchini 1 teaspoon salt 2 (3-inch-wide) wedges melon, seeded and rind removed 1 whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife 1 (1/2-lb) piece Parmigiano-Reggiano 1/4 cup packed fresh mint leaves, cut crosswise into...
